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机译:作为低酒精啤酒酿造的麦芽糖阴性酵母储层的酵母文化
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland Metropolia University of Applied Sciences Biotechnology and Food Engineering P.O. Box 4000 FI-00079 Metropolia Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland Chemical Process Engineering Faculty of Technology University of Oulu P.O. Box 8000 FI-90014 Ouhm Yliopisto Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
Italian Brewing Research Centre University of Perugia Via San Costanzo 06126 Perugia Italy;
Italian Brewing Research Centre University of Perugia Via San Costanzo 06126 Perugia Italy;
VTT Technical Research Centre of Finland Ltd Tietotie 2 P.O. Box 1000 FI-02044 VTT Espoo Finland;
Sourdough; Low-alcohol beer; Next-generation sequencing; Flavour; Kazachstania servazzi; Pichia fermentans;
机译:啤酒酵母和其他培养酵母用于酒精饮料生产的酿造特性比较
机译:微生物燃料电池酿造低酒精啤酒
机译:生产用于酿造传统高粱啤酒tchapalo的冻干酵母培养物
机译:利用DNA芯片分析啤酒发酵过程中酿酒酵母的基因表达。
机译:啤酒留下来:酿造文化,种族和市场革命
机译:生产用于酿造传统高粱啤酒tchapalo的冻干酵母培养物
机译:面向大学生的天然产品有机化学实验。三,用麦芽或啤酒大麦种子酿造低度啤酒