机译:Salmonella肠的存活和在培养的嗜培素有氧细菌群落中的番茄洗涤水颗粒尺寸和氯处理影响
U.S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Environmental Microbiology and Pood Safety laboratory 10300 Baltimore Ave Beltsville MD 20705 USA Ghent University Global Campus Department of Molecular Biotechnology Environmental Technology and Food Technology 119 Songdomunhwa-ro Yeonsu-Gu Incheon South Korea Ghent University Department of Food Technology Safely and Health Faculty of Bioscience Engineering Coupure Links 653 9000 Ghent Belgium;
U.S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Environmental Microbiology and Pood Safety laboratory 10300 Baltimore Ave Beltsville MD 20705 USA;
U.S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Environmental Microbiology and Pood Safety laboratory 10300 Baltimore Ave Beltsville MD 20705 USA;
U.S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Environmental Microbiology and Pood Safety laboratory 10300 Baltimore Ave Beltsville MD 20705 USA;
U.S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Environmental Microbiology and Pood Safety laboratory 10300 Baltimore Ave Beltsville MD 20705 USA;
U.S. Department of Agriculture Agricultural Research Service Beltsville Agricultural Research Center Environmental Microbiology and Pood Safety laboratory 10300 Baltimore Ave Beltsville MD 20705 USA;
Tomatoes; Salmonella; Chlorine wash; Particulate-association; Cross-contamination; Packinghouse;
机译:与氯处理相比,通过用天然抗菌素洗涤,葡萄番茄上的鼠伤寒沙门氏菌减少了类似现象,并且在洗涤水中产生了交叉污染。
机译:模拟氯耗竭和补给过程中洗水中沙门氏菌,单核细胞增生性李斯特菌和大肠杆菌O157:H7的灭活动力学
机译:绿假单胞菌和气态二氧化氯对肠道沙门氏菌在番茄上存活的影响
机译:含有克罗枯草和二氧化氯的洗涤水中磁力弹性生物传感器的沙门氏菌肠道
机译:冲洗动力学下污水处理系统中早期好氧颗粒形成过程中的细菌选择
机译:Salmonella肠的存活和在培养的嗜培素有氧细菌群落中的番茄洗涤水颗粒尺寸和氯处理影响