...
机译:经时间-温度滥用和霍德巴氏灭菌的人类供体,婴儿配方奶和全脂牛奶中的致病细菌的命运
Laboratory of Food Microbiology and Hygiene Department of Food Science and Nutrition College of Home Economics Alonso Hall A. Ma Regidor Street University of the Philippines Diliman 1101 Quezon City Philippines;
Breastmilk Research Laboratory Department of Food Science and Nutrition College of Home Economics University of the Philippines Diliman Philippines;
Human milk; Infant formula; Full cream milk; Pathogens; Holder pasteurization; Sanitary risk time; Microbial growth; Microbial inactivation;
机译:健康人乳,配方奶或牛乳喂养婴儿的粪便中α1-抗胰蛋白酶和血红蛋白排泄
机译:生乳自发提取过程中致病细菌的命运:实验室规模的研究
机译:生乳自发提取过程中致病细菌的命运:一项实验室规模的研究。
机译:基于非凝胶的蛋白质组学方法的人乳,牛奶和婴儿配方牛奶乳清蛋白的探索与比较
机译:母乳和牛奶:近代中国的婴儿喂养和母性重建,1900-1937年
机译:Echinophora platyloba DC的作用。香精油和番茄红素对牛奶中巴氏杀菌乳稳定性的影响
机译:牛奶(奶油层)和底牛奶(脱脂牛奶)的细菌的相对比例及其对婴儿喂养的轴承