Safe Foods for Canadians Act: More than meets the eye

摘要

With summer now well behind us and a month of schools back in session, food processors should be doing their homework by studying the Safe Foods for Canadian Act (SFCA) and regulations to assess the act's implications on their operations. More to the point, they should be determining whether their food safety programs are compliant with the SFCA and regulations, or will be before January 15, 2019 and/or July 15, 2020 when the SFCA and regulations come into effect. Everything you may need to know is not explicitly stated in the published text of the SFCA and regulations.