FOOD ADDITIVE COMPOSITION FOR PRODUCTION OF MEET FOODS, FOR EXAMPLE MEET OR MEET-AND-VEGETABLE PASTES, LIVER SAUSAGES OR BLOOD-PUDDINGS, AND HEADCHEESE

摘要

FIELD: food industry. SUBSTANCE: composition contains essential oils oleoresins of spicy-aromatic plants, glucose/maltodextrin mixture or glucose/maltodextrin/lactose mixture, sodium glutamate sodium glutamate/inosinic acid mixture, food emulsifier (distilled fatty acid mono- and diglycerides), food phosphates, and soybean protein isolate at specified proportions. Additionally, composition can include disintegrated dried onion, colorant (carminic acid, ascorbic acid and/or its salts, and also starch. EFFECT: improved organoleptic properties of foods, prolonged their shelf time, and extended choice of food additives. 5 cl, 2 ex _