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机译:含抗微生物溶菌酶的淀粉微凝胶,可靶向和抑制产生淀粉酶的微生物
Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands,College of Life Science and Technology, Beijing University of Chemical Technology, 100029 Beijing, People's Republic of China;
Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands;
Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands;
TNO Nutrition and Food Research, Utrechtseweg 48, 3704 HEZeist, The Netherlands;
TNO Nutrition and Food Research, Utrechtseweg 48, 3704 HEZeist, The Netherlands;
Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands;
Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands,University Medical Center Croningen and University of Groningen, A. Deusinglaan 1, 9713 AV Croningen, The Netherlands;
Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands;
oxidized starch microgel; antimicrobial packaging; lysozyme; encapsulation; bacterial amylase degradation;
机译:使用产生淀粉酶的弧菌对LDPE-淀粉混合物的生物降解性研究
机译:使用产生淀粉酶的弧菌对LDPE-淀粉混合物的生物降解性研究
机译:由明胶和OSA淀粉静电络合形成的微凝胶:潜在的脂肪或淀粉模拟物
机译:使用微凝胶抑制抗菌素抑制生物材料相关的感染
机译:自治抗微生物加载的微凝胶改性表面
机译:淀粉酶水解成糖的过程受微凝胶组装的影响
机译:使用淀粉酶产生弧度的LDPE-淀粉混合物的生物降解性研究