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Side-by-side aggregation number of network-forming gellan aggregates as inferred from gradient NMR measurements

机译:从梯度NMR测量推断网络形成结冷胶凝集的并排聚集数

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摘要

The gelation process of deacylated gellan gum was studied using gradient NMR. The concentration of semi-stiff coil solute (i.e., non-aggregated) gellan chains was estimated from the echo-signal intensity, and the self-diffusion coefficient of pullulan, which was added as a probe, was measured using pulsed-field-gradient stimulated-echo (PFG-STE) NMR. A model was suggested for the calculation of the relative side-by-side aggregation number of gellan. The model assumes that the restriction of diffusion in the gelling solution is hydrodynamic in nature, and that the same scaling of the dynamic correlation length holds for both helix-aggregates and (non-aggregated) semi-stiff coil gellan chains. With these assumptions, the gellan aggregation number's near-independence of gellan concentration (0.5-1.5%) for a fixed CaCl_2 concentration was confirmed. The trends of increasing aggregation numbers with increasing salt concentration and higher aggregation numbers for Ca~(2+) than K~+ were consistent with previous reports. Tentative estimates of the absolute aggregation number were in the range 8-34.
机译:用梯度NMR研究了脱酰结冷胶的凝胶化过程。根据回波信号强度估算半刚性线圈溶质(即未聚集的)结冷链的浓度,并使用脉冲场梯度测量作为探针添加的支链淀粉的自扩散系数激发回波(PFG-STE)NMR。建议使用一个模型来计算结冷胶的相对并排聚集数。该模型假定凝胶溶液中扩散的限制本质上是流体动力学的,并且对于螺旋聚集体和(非聚集)半刚性螺旋结冷链,动态相关长度的缩放比例相同。通过这些假设,可以确定对于固定的CaCl_2浓度,结冷胶凝集数几乎与结冷胶浓度无关(0.5-1.5%)。 Ca〜(2+)的聚集数随盐浓度的增加而增加,且Ca〜(2+)的聚集数高于K〜+。初步估计的绝对聚集数在8-34范围内。

著录项

  • 来源
    《Food Hydrocolloids》 |2014年第7期|138-146|共9页
  • 作者单位

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan;

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan;

    Department of Food Engineering and Bioprocess Technology, Asian Institute of Technology, P.O. Box 4, Klong Luang, Pathumthani 12120, Thailand;

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Gellan gum; Gradient NMR; Gelation; Polysaccharide gel; Dynamic correlation length; Side-by-side aggregation;

    机译:结冷胶梯度NMR;胶凝多糖凝胶动态相关长度;并排聚合;

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