机译:具有高内相皮克林乳液的新型Konjac Glucomananan乳液膜的特征
Shaanxi Normal Univ Coll Food Engn & Nutr Sci Shaanxi Engn Lab Food Green Proc & Safety Control Xian 710062 Peoples R China;
Shaanxi Normal Univ Coll Food Engn & Nutr Sci Shaanxi Engn Lab Food Green Proc & Safety Control Xian 710062 Peoples R China;
Shaanxi Normal Univ Coll Food Engn & Nutr Sci Shaanxi Engn Lab Food Green Proc & Safety Control Xian 710062 Peoples R China;
Shaanxi Normal Univ Coll Food Engn & Nutr Sci Shaanxi Engn Lab Food Green Proc & Safety Control Xian 710062 Peoples R China;
Konjac glucomannan; Bacterial cellulose; Emulsion films; High internal phase Pickering emulsions; Properties;
机译:麦醇溶蛋白胶体颗粒稳定的新型Pickering乳液和Pickering高内部乳液的制备和表征
机译:掺入包裹有橙皮苷的Pickering乳液的活性明胶膜:制备和理化性质
机译:基于Konjac Glucomannan的复合膜在Carnauba蜡乳液的存在下制造:疏水性,机械和微观结构性能评估
机译:热/光敏纳米凝胶的一步制备及其用作皮克林高内相乳液的稳定剂
机译:可食用生物相容性碳水化合物颗粒基皮克林乳液的制备
机译:基于Konjac葡甘松南瓜的复合薄膜在Carnauba蜡乳液的存在下制造:疏水性机械和微观结构性能评估
机译:蛋白质基于蛋白质的皮克林高内相乳液(皮克林次):制造,表征和应用的进展