机译:羧甲基淀粉/黄原胶组合稳定pH响应乳液的稳定性
Anhui Agr Univ Anhui Engn Lab Agroprod Proc 130 Western Changjiang Rd Hefei 230036 Anhui Peoples R China|Hefei Normal Univ Coll Life Sci Hefei 230601 Peoples R China;
Shenzhen Univ Coll Econ Shenzhen 518052 Peoples R China;
Anhui Agr Univ Anhui Engn Lab Agroprod Proc 130 Western Changjiang Rd Hefei 230036 Anhui Peoples R China;
Hefei Normal Univ Coll Life Sci Hefei 230601 Peoples R China;
Hefei Normal Univ Coll Life Sci Hefei 230601 Peoples R China;
Carboxymethyl starch; Xanthan gum; pH-responsive; Pickering emulsion; Stability;
机译:NaCl对羧甲基淀粉/黄原胶组合稳定乳液形成及稳定性的诱导效应
机译:接枝羧甲基淀粉纳米粒子稳定pH响应乳液的制备与表征
机译:通过悬浮蛋白/黄原胶稳定的皮克林稳定的高内相乳液的制备,增强槲皮素的稳定性和生物可接受性
机译:乳清蛋白类型和黄原口香糖对最终混合物流变性和乳液稳定性的影响
机译:添加黄原胶对乳清分离蛋白稳定乳液的影响
机译:施用辛烯基琥珀酸化淀粉和胶阿拉伯文稳定的油漆乳液作为叶黄素载体以提高其稳定性
机译:通过二氧化硅纳米粒子稳定的pH响应浓度的乳液与常规的两性离子表面活性剂组合稳定