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机译:接枝羧甲基淀粉纳米粒子稳定pH响应乳液的制备与表征
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
Rutgers State Univ Dept Food Sci 65 Dudley Rd New Brunswick NJ 08901 USA;
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
Shenyang Normal Univ Coll Grain Sci &
Technol Shenyang 110034 Peoples R China;
South China Univ Technol Sch Food Sci &
Engn Guangzhou 510640 Peoples R China;
Carboxymethyl corn starch; Pickering emulsion; pH-responsive; Microstructure; Rheological property;
机译:接枝羧甲基淀粉纳米粒子稳定pH响应乳液的制备与表征
机译:基于淀粉的纳米粒子稳定的皮克林乳液的容纳合成:其pH响应性能及可回收催化的应用
机译:淀粉纳米颗粒稳定的Pickering乳液的表征:淀粉种类和粒径的影响
机译:奎奴亚藜淀粉颗粒作为稳定颗粒,用于生产皮克林乳液
机译:使用聚合物接枝的纳米粒子开发新型的Pickering乳化剂。
机译:食品级明胶纳米颗粒:制备表征和稳定的皮克林乳液的初步应用。
机译:食品级明胶纳米粒子:制备,表征和稳定皮克林乳液的初步应用