机译:麦芽糊精和阿拉伯树胶微囊化诺丽果汁单滴干燥的结构形成和性质研究
Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand;
Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand|New Zealand Ctr Res Excellence Food Res, Riddet Inst, Palmerston North 4474, New Zealand;
Soochow Univ, Coll Chem Chem Engn & Mat Sci, China Australia Joint Res Ctr Future Dairy Mfg, Sch Chem & Environm Engn, Suzhou 215123, Jiangsu, Peoples R China;
Soochow Univ, Coll Chem Chem Engn & Mat Sci, China Australia Joint Res Ctr Future Dairy Mfg, Sch Chem & Environm Engn, Suzhou 215123, Jiangsu, Peoples R China;
Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand;
Soochow Univ, Coll Chem Chem Engn & Mat Sci, China Australia Joint Res Ctr Future Dairy Mfg, Sch Chem & Environm Engn, Suzhou 215123, Jiangsu, Peoples R China;
Single droplet drying; Spray drying; Maltodextrin; Gum acacia; Microencapsulation; Noni juice;
机译:美拉德反应制备大豆分离蛋白-麦芽糊精和大豆分离蛋白-阿拉伯胶的理化性质比较研究
机译:使用反应工程方法(REA)数学建模探索微囊化诺丽果汁的干燥行为
机译:麦芽糊精,阿拉伯胶和修饰淀粉的二元和三元矩阵中喷雾和冷冻干燥微胶囊化的姜黄的稳定性
机译:喷雾干燥玫瑰果菠萝汁 - 入口温度和麦芽糖糊精对物理性质的影响
机译:优化阿拉伯树胶的乳化和包封性能。
机译:封装阿拉伯胶单宁提取物的淀粉和阿拉伯树胶-麦芽糖糊精微粒的表征及其在反刍动物营养中的潜在用途
机译:使用麦芽糖糊精和牙龈金合欢的共混物制备含有珠绣微胶囊的喷雾干燥的微胶囊:在体外消化期间,粉末的物理化学性质和生物切除术的生物学性能