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机译:分子组成对支链淀粉不同超长链米淀粉的晶体结构和功能特性的影响
Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Minist Educ, Key Lab Plant Funct Genom, Yangzhou 225009, Jiangsu, Peoples R China|Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Minist Educ, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China;
Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Minist Educ, Key Lab Plant Funct Genom, Yangzhou 225009, Jiangsu, Peoples R China|Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Minist Educ, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China;
Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Minist Educ, Key Lab Plant Funct Genom, Yangzhou 225009, Jiangsu, Peoples R China|Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Minist Educ, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China;
Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Minist Educ, Key Lab Plant Funct Genom, Yangzhou 225009, Jiangsu, Peoples R China|Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Minist Educ, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China;
Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Minist Educ, Key Lab Plant Funct Genom, Yangzhou 225009, Jiangsu, Peoples R China|Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Minist Educ, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China;
Yangzhou Univ, Key Lab Crop Genet & Physiol Jiangsu Prov, Minist Educ, Key Lab Plant Funct Genom, Yangzhou 225009, Jiangsu, Peoples R China|Yangzhou Univ, Coinnovat Ctr Modern Prod Technol Grain Crops Jia, Minist Educ, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China;
Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis;
机译:普通和高直链淀粉玉米淀粉不同大小馏分的支链淀粉分子结构与功能特性之间的关系
机译:有色大米淀粉的化学组成,颗粒结构和晶型对其功能特性的影响
机译:色素组成,颗粒结构和结晶形式的着色水稻淀粉对其功能特征的影响
机译:了解淀粉素结构的遗传结构和影响米饭烹饪性质的功能
机译:大米淀粉的分子结构和功能特性的研究。
机译:比较西米(Metroxylon sago)和槟榔(Arenga pinnata)淀粉的热湿处理(HMT)对流变特性和支链淀粉结构的影响
机译:普通和高直链淀粉玉米淀粉不同大小馏分的支链淀粉分子结构与功能特性之间的关系
机译:分子电子结构的原子光谱 - 产物表示:度量矩阵和分子本征函数的光谱组成(预印本)