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首页> 外文期刊>Food Hydrocolloids >Rheological behavior of film-forming solutions and film properties from Artemisia sphaewcephala Krasch. gum and purple onion peel extract
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Rheological behavior of film-forming solutions and film properties from Artemisia sphaewcephala Krasch. gum and purple onion peel extract

机译:成蒿溶液成膜溶液的流变行为和成膜性能。胶和紫洋葱皮提取物

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The effects of a natural dye extracted from purple onion peel (POPE) on the rheological properties of the film-forming solutions from Artemisia sphaerocephala Krasch. gum (ASKG) were investigated, and the film properties from ASKG and POPE were also tested. The rheological results revealed that ASKG solutions containing POPE formed a weak gel and that POPE interacted with ASKG molecules through hydrogen bonds, altering their network. The addition of POPE decreased the tensile strength, the elongation at fracture, the water vapor permeability and the light transmission rate of the ASKG films, but increased the oxygen permeability from 0.0125 to 0.0170 (cm(3)center dot mm)/(m2 center dot day center dot atm). The POPE solution exhibited a change in color, from pink to orange, when its pH varied in the range 2.0-11.0. In addition, the POPE-containing ASKG films responded to exposure to NH3 as their color changed from brown to brownish red under a certain relative humidity. The results suggest that ASKG could be used as a packaging material and that POPE-containing ASKG films express potential as intelligent packaging materials and gas-sensing labels. (c) 2018 Elsevier Ltd. All rights reserved.
机译:从紫洋葱皮(POPE)提取的天然染料对球形蒿(Artemisia sphaerocephala Krasch)成膜溶液的流变特性的影响。研究了口香糖(ASKG),并测试了ASKG和POPE的薄膜性能。流变学结果表明,含有POPE的ASKG溶液形成弱凝胶,并且POPE通过氢键与ASKG分子相互作用,从而改变了它们的网络。加入POPE会降低ASKG薄膜的拉伸强度,断裂伸长率,水蒸气透过率和透光率,但将氧气透过率从0.0125提高到0.0170(cm(3)中心点mm)/(m2中心)点日中心点atm)。当其pH值在2.0-11.0范围内变化时,PEP溶液的颜色会从粉红色变为橙色。此外,含POPE的ASKG膜对暴露于NH3有反应,因为它们的颜色在一定的相对湿度下会从棕色变为棕红色。结果表明,ASKG可以用作包装材料,而含有POPE的ASKG薄膜则具有作为智能包装材料和气敏标签的潜力。 (c)2018 Elsevier Ltd.保留所有权利。

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