A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”

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A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”

机译：评论：“厨房素养：我们如何不了解食物的来源以及为什么我们需要把食物找回来”

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《Food and Foodways》 |2008年第2期|p.166-169|共4页
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1. Kitchen Literacy: How We Lost Knowledge Of Where Food Comes From And Why We Need To Get It Back [J] . Finn Arne Jorgensen Environmental history . 2008,第3期

机译：厨房素养：我们如何不知道食物的来源以及为什么我们需要找回食物
2. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back. By Ann Vileisis. (Washington: Island, 2008. 332 pp. $26.95, ISBN 978-1-59726-144-9.) [J] . Jessamyn Neuhaus The Journal of American History . 2008,第1期

机译：厨房素养：我们如何不知道食物的来源以及为什么我们需要取回食物。 Ann Vileisis。（华盛顿：岛屿，2008年。332页，26.95美元，ISBN 978-1-59726-144-9。）
3. KITCHEN LITERACY: HOW WE LOST KNOWLEDGE OF WHERE FOOD COMES FROM AND WHY WE NEED TO GET IT BACK [J] . Maryann Tebben Food & Foodways . 2008,第2期

机译：厨房的知识：我们如何失去对来自何处的食物的认识以及为什么需要找回食物
4. Effectiveness and efficiency of kitchen space reviewed from the kitchen triangle concept in small flats case study 'Rusunawa' Manis Jaya, Tangerang city, Banten [C] . Ferdinand, R Trisno, S Gunanata, Tarumanagara International Conference on the Applications of Technology and Engineering . 2019

机译：厨房空间的效力与效率从厨房三角概念在小单位案例研究'Rusunawa'Manis Jaya，Banten，Banten
5. Synthesis of opinions from the food manufacturing industry, academia representatives, and undergraduate students reviewed to highlight the skills, knowledge and attitudes applied to the product development process. [D] . Saad, Emilia. 2010

机译：对食品制造行业，学术界代表和大学生的意见进行了综述，以突出强调应用于产品开发过程的技能，知识和态度。
6. A Practical Kitchen-Based Validation of the Food Skills Section of a Food Literacy Questionnaire for 9–10 Year Old Children [O] . Sheila Skeaff, Alex Govan, Murray Skeaff 2020

机译：针对9至10岁儿童的食物素养调查表的食物技能部分的基于厨房的实用验证
7. Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens [O] . Nicole L. Richard, Lori F. Pivarnik, Christopher Von Achen, 2021

机译：在共用厨房运营的小型食品企业中的知识，态度和实施食品安全实践

A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”

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