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Speciation of manganese in tea leaves and tea infusions

机译:茶叶和茶浸液中锰的形态

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摘要

A speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five dif- ferent groups of tea leaves was found as 1107-2205 μg g~-1 on dry basis. It was noted that 30.0/100 of Mn was passed into the water that was present in the form of Mn(Ⅱ), and also 2.5/100 of Mn was distributed in the total organic bound and was Passed into the various solvents.
机译:开发了一种物种鉴定方案,用于鉴定茶叶和茶浸液中锰的化学形式。五个茶叶组中的锰含量以干基计为1107-2205μgg〜-1。值得注意的是,有30.0 / 100的Mn进入了以Mn(Ⅱ)形式存在的水中,并且有2.5 / 100的Mn分布在全部有机结合物中,并进入了各种溶剂。

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