Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus)

摘要

Bolti fish (Oreochromis niloticus) is considered one of the main types of fish widely used in Egypt and it is preferred by most classes of people. Fresh fish are highly perishable and susceptible to spoilage under undesirable conditions. In order to improve the shelf-life stability of refrigerated Egyptian Bolti fish and minimize the microbiological and enzymatic deteriorations.