Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production

M. Graca Dias; M. Filomena G.F.C. Camoes; Luisa Olivera

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Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production

机译：食品成分数据生产中类胡萝卜素HPLC分析的不确定度估算和内部方法验证

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The method for separation and quantitative determination of the main carotenoids in food by high-performance liquid chromatog-raphy (HPLC) was in-house validated. Tomato (Lycopersicon esculentum M.) as food matrix was used to demonstrate its linearity, re

机译：内部验证了通过高效液相色谱（HPLC）分离和定量测定食品中主要类胡萝卜素的方法。以番茄（Lycopersicon esculentum M.）为食物基质来证明其线性，

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来源
《Food Chemistry》 |2008年第4期|p.815-824|共10页
作者
M. Graca Dias; M. Filomena G.F.C. Camoes; Luisa Olivera;
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作者单位

Laboralorio de Bronuilologia e Nutricao, Centra de Seguranca Alimentar e Nt/tricao, Instituto National de Sttude Dr. Ricardo Jorge (INSA. I.P.). Av. Padre Cruz, 1649-016 Lisboa. Portugal;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类基础科学;调味品的生产;食品化学;
关键词
carotenoids; HPLC; validation; tomato; analytical and pre-analytical uncertainties;

机译：类胡萝卜素;HPLC;验证;番茄;分析和分析前不确定性;
入库时间 2022-08-17 23:24:30

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机译：食品成分数据生产中类胡萝卜素HPLC分析的不确定度估算和内部方法验证

Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production

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