Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Jose Manuel Lopez-Nicolas; Francisco Garcia-Carmona

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Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

机译：使用HPLC快速，简单和灵敏地测定水性介质中反式白藜芦醇与天然环糊精的表观形成常数

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摘要

The study of the complexation of trans-resveratrol with natural cyclodextrins (CDs) in aqueous medium under different physico-chemical conditions of pH or temperature is essential if this antioxidant compound is to be used successfully in the food industr

机译：如果要成功地在食品工业中使用这种抗氧化剂，必须研究在不同的物理化学条件下（pH或温度）在水介质中反式白藜芦醇与天然环糊精（CD）的络合作用。

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来源
《Food Chemistry》 |2008年第4期|p.868-875|共8页
作者
Jose Manuel Lopez-Nicolas; Francisco Garcia-Carmona;
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作者单位

Department of Biochemistry and Molecular Biology-A, Faculty of Biology, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类基础科学;调味品的生产;食品化学;
关键词
resveratrol; cyclodextrin; HPLC; apparent formation constants; aqueous medium;

机译：白藜芦醇;环糊精;HPLC;表观形成常数;水介质;
入库时间 2022-08-17 23:24:30

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Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

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