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首页> 外文期刊>Food Chemistry >Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel
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Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel

机译:热处理增强了金橘(Fortunella margarita Swingle)果皮的NO抑制和过氧亚硝酸盐拦截活性

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摘要

In Taiwan, folk remedies containing dried kumquats (Fortunella margarita Swingle) are used to cure inflammatory respiratory disorders. The induction of inducible nitric oxide (NO) synthase in inflammatory cells and increased airway production of NO and peroxyni-trite, its derivative, are key events in such disorders. Although heat is known to affect the antioxidant activity of citrus peels, the effects of dehydration and heating on NO suppression and on the interception of peroxynitrite are unclear. We determined the NO-suppressing activities of freeze-dried, oven-dried, and heat-treated kumquat extracts by measuring their inhibition of NO production in upopolysac-charide-activated RAW 264.7 macrophages. Furthermore, we evaluated the attenuation of peroxynitrite-mediated nitrotyrosine formation in albumin. Heating, but not oven drying, enhanced the ability of kumquat peels to suppress NO and intercept peroxynitrite, as compared with freeze drying. However, heat treatment and oven drying of kumquat flesh attenuated these activities; these effects were at least partially attributed to heat-susceptible ascorbate.
机译:在台湾,含有干金橘(Fortunella margarita Swingle)的民间疗法被用于治疗炎症性呼吸系统疾病。炎性细胞中诱导型一氧化氮(NO)合酶的诱导以及NO和过氧亚硝酸盐及其衍生物的气道生成增加是此类疾病的关键事件。尽管已知热量会影响柑桔皮的抗氧化活性,但脱水和加热对NO抑制和过氧亚硝酸盐截留的影响尚不清楚。我们通过测量金橘提取物活化的RAW 264.7巨噬细胞中NO的抑制作用,确定了冷冻干燥,烘干和热处理的金橘提取物的NO抑制活性。此外,我们评估了白蛋白中过氧亚硝酸盐介导的硝基酪氨酸形成的衰减。与冷冻干燥相比,加热而不是烘箱干燥提高了金桔皮抑制NO并拦截过亚硝酸盐的能力。然而,金橘果肉的热处理和烤箱干燥减弱了这些活性。这些影响至少部分归因于热敏感性抗坏血酸。

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