机译:黑小茴香(Nigella sativa)种子饼中富含酚的馏分的抗氧化活性和酚含量
Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia Department of Food Science and Technology, Sudan University of Science and Technology, P.O. Box 71, Khartoum North, Sudan;
Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia;
Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia;
Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia;
antioxidant activity; β-carotene-linoleic acid assay; 1,1 -diphenyl-2-picrylhydrazyl (DPPH); nigeila sativa; phenolic rich fractions; oil stability;
机译:从黑玛哈拉柏(Monechma ciliatum)和白玛哈拉柏(Prunus mahaleb)种子蛋糕中获得的富含酚的馏分(PRF)的抗氧化活性
机译:黑色小茴香(Nigella sativa linn),香菜种子(Coriandrum sativum L.)和胡芦巴种子(Trigonella foenum-graecum)中提取的酚类化合物的表征
机译:黑小茴香(Nigella sativa linn),香菜种子(Coriandrum sativum L.)和胡芦巴种子(Trigonella foenum-graecum)中提取的酚类化合物的表征
机译:黑雀(Nigella Sativa L.)和Awar-Awar(Ficus Septica Burm.F.)组合提取物抑制了HeLa细胞上的增殖和调节细胞周期
机译:豌豆粉(Pisum sativum L.)用作食品成分:对质地,感官效果,抗氧化活性和总酚含量的影响
机译:黑小茴香种子(Nigella sativa L.)获得的香精油和油脂树脂的组成体外抗氧化和抗菌活性
机译:抗氧化剂和血管紧张素-I转化酚类提取物和富含酚类豆类品种的酚类提取物和级分的酶抑制活性