机译:意大利南部品种'Annurca'苹果的酚类化合物表征和抗增殖活性
Proteomic and Biomolecular Mass Spectrometry Center, Institute of Food Sciences, National Research Council, Via Roma, 64, 83100 Avellino, Italy;
rnBJ Laboratory, Institute of Food Sciences, National Research Council, Via Roma, 64, 83100 Avellino, Italy;
BJ Laboratory, Institute of Food Sciences, National Research Council, Via Roma, 64, 83100 Avellino, Italy;
BJ Laboratory, Institute of Food Sciences, National Research Council, Via Roma, 64, 83100 Avellino, Italy;
rnProteomic and Biomolecular Mass Spectrometry Center, Institute of Food Sciences, National Research Council, Via Roma, 64, 83100 Avellino, Italy;
Proteomic and Biomolecular Mass Spectrometry Center, Institute of Food Sciences, National Research Council, Via Roma, 64, 83100 Avellino, Italy;
annurca apple; polyphenols; cytotoxicity; apoptosis; HL-60 cell line; HPLC-MS; mass spectrometry;
机译:意大利南部苹果品种'Annurca'苹果果实:质地特性和香气成分
机译:意大利南部品种“ Annurca”苹果果实对Wistar大鼠脂质代谢的影响
机译:苹果变种苹果皮果皮乙醇提取物的酚类成分,抗微生物和抗群体感应活性
机译:苹果果皮,核心和肉体提取物的抗氧化活性和酚醛组成
机译:类胡萝卜素,酚类化合物和挥发性萜类化合物在胡萝卜(Daucus carota L.)中的抗增殖活性
机译:七个品种苹果种子中酚类化合物的变化及抗氧化活性
机译:来自坎帕尼亚(意大利南部)典型品种的葡萄罐作为高价值生物活性化合物的来源:酚醛型,抗氧化和抗菌活性