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Current Nutrition & Food Science

中文名称：当前营养与食品科学

ISSN：1573-4013
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1.Editorial

机译：社论
- 作者：Torsten Bohn
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
2.Carotenoids in Photooxidative Stress

机译：类胡萝卜素在光氧化应激中的作用
- 作者：Silke De Spirt* Kaya Lutter and Wilhelm Stahl
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
- Carotenoids, UV, photoprotection, skin, DHIR.;
3.Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

机译：从人与植物的角度看饮食抗氧化剂和氧化应激的研究进展
- 作者：Christelle Martine André * Yvan Larondelle and Danièle Evers
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
- Antioxidant, oxidative stress, vitamin C, vitamin E, phenolic compound, carotenoids.;
4.Polyphenols: A Potential New Strategy for the Prevention and Treatment of Anxiety and Depression

机译：多酚：预防和治疗焦虑和抑郁症的潜在新策略
- 作者：Jaouad Bouayed
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
- Polyphenols, antioxidants, oxidative stress, neuroprotective, anxiety and depression.;
5.Food Toxicity Characterization Using In Vitro Bioassay Effect-Directed Analysis

机译：使用体外生物测定效应导向分析法对食品的毒性进行表征
- 作者：M. Montaño* and A.C. Gutleb
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
- Food, effect-directed analysis, toxicity, in vitro.;
6.Methods for Assessing Aspects of Carotenoid Bioavailability

机译：评估类胡萝卜素生物利用度的方法
- 作者：E. Biehler and T. Bohn
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
- Carotenoids, bioavailability, bioaccessibility, absorption, status assessment;
7.Naturally Occurring Regulators of Histone Acetylation/Deacetylation

机译：组蛋白乙酰化/脱乙酰化的天然调节剂
- 作者：Florence Folmer Barbora Orlikova Michael Schnekenburger Mario Dicato and Marc Diederich
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第1期
- Acetylome, histone acetyl transferase, histone deacetylase, cancer, HDAC/HAT inhibitors, natural products.;
8.Legumes: A Healthy and Ecological Source of Flavonoids

机译：豆类：类黄酮的健康和生态来源
- 作者：Encarna Velázquez * Luis R. Silva and Álvaro Peix
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第2期
9.Toxicological Effects of Dietary Biogenic Amines

机译：膳食生物胺的毒理学效应
- 作者：Victor Ladero Marina Calles-Enríquez María Fernández and Miguel A. Alvarez
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第2期
- Biogenic amines, food products, physiology, toxicology, microbiology, regulation.;
10.The Mediterranean Diet: A Combination of Beneficial Elements for Cardiovascular Disease

机译：地中海饮食：有益于心血管疾病的元素的组合
- 作者：María Teresa Aldámiz-Echevarría Lois* Carlos Recarte García-Andrade
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第2期
- Cardioprotective, cardiovascular risk, antioxidant, mediterranean diet;
11.Metabolic Homeostasis and Colonic Health: the Critical Role of Short Chain Fatty Acids

机译：代谢稳态和结肠健康：短链脂肪酸的关键作用。
- 作者：Junying Zeng and Zhiliang Tan
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第3期
- Short chain fatty acid, gut microflora, colon, metabolism homeostasis, metabonomics.;
12.Effects of ‘Annurca’ Apple Fruit, a Southern Italy Cultivar, on Lipid Metabolism in Wistar Rats

机译：意大利南部品种“ Annurca”苹果果实对Wistar大鼠脂质代谢的影响
- 作者：Luciana De Simone Simona Santoro Carmine Guarino and Rosaria Sciarrillo
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第3期
- Wistar rats, apples, free fatty acids, leptin, lipoprotein.;
13.Molecular Mechanism Underlying the Therapeutic Activities of Propolis:A Critical Review

机译：蜂胶治疗活动的分子机制：综述。
- 作者：Tahira Farooqui and Akhlaq A. Farooqui
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第3期
- Apis mellifera, propolis, flavonoids, phenolic acids, phenolic acid esters, polyphenols, molecular mechanism.;
14.A Study on Japanese Consumers’ Preferences for Agricultural Spinach as Fresh Foods

机译：日本消费者偏爱农业菠菜作为新鲜食品的研究
- 作者：Masaji Sakagami* Masayuki Sato and Kazuhiro Ueta
- 期刊名称：《Current Nutrition & Food Science》 | 2010年第3期
- Fresh agricultural food, preference heterogeneity, choice experiments, food safety.;
15.Clinical Issues Encountered in the Refeeding of the Patient with Anorexia Nervosa

机译：神经性厌食症患者再喂养中遇到的临床问题
- 作者：Jennifer L. Gaudiani Eugene S. Chu Philip S. Mehler
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
16.A Cell Culture Model for the Assessment of the Chemopreventive Potential of Dietary Compounds.

机译：用于评估膳食化合物化学预防潜能的细胞培养模型。
- 作者：Luis Goya M. Angeles Martin Sonia Ramos Raquel Mateos Laura Bravo
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Antioxidant defences, biomarkers of oxidative stress, dietary antioxidants, polyphenols, melanoidins, selenium;
17.Transthyretin and the Systemic Inflammatory Response

机译：运甲状腺素蛋白与全身炎症反应
- 作者：Larry H. Bernstein
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Tranthyretin, systemic inflammatory response syndrome, protein-energy malnutrition, catabolism, repair;
18.Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

机译：各种加工方法，添加剂和甲醇提取物对玉米休闲食品抗氧化性能的影响
- 作者：Rong-Cheng Huang Jinchyau Peng Fung-Jou Lu Wai-Bun Lui
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Tomato, corn made, extruded snack food, antioxidant properties;
19.Anorexia of Aging

机译：衰老厌食症
- 作者：Caterina Conte Antonia Cascino Benedetta Bartali Lorenzo M. Donini Filippo Rossi-Fanelli Alessandro Laviano
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Anorexia, elderly, weight loss, protein-energy malnutrition;
20.Dietary L-Carnitine Supplementation to Cultivated Fish: A Mini-Review

机译：养殖鱼类的膳食左旋肉碱补充：迷你审查
- 作者：Rodrigo O.A. Ozorio
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
21.Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

机译：利用等电增溶/沉淀作用从鱼类加工副产品和未充分利用的水生物种中回收的蛋白质和脂质的功能和营养质量
- 作者：Curran Kenji Gehring Mathew Paul Davenport Jacek Jaczynski
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Fish proteins, fish oil, isoelectric solubilization/precipitation, protein and lipid recovery, functional properties, nutritional quality;
22.Importance of Pharmacology Knowledge by Dieticians

机译：营养师对药理知识的重要性
- 作者：C. Mestres M. Duran
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Pharmacology, drug therapy, dietetics, nutrition, food-drug interactions;
23.Understanding the Language of Vitamin C

机译：了解维生素C的语言
- 作者：Nandini Sarkar Pramod Kumar Srivastava Vikash Kumar Dubey
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Vitamin C, L-ascorbate, nutrients, cancer;
24.Resveratrol as a Supplemental Therapeutic in Cardiovascular and Metabolic Syndromes: A Critical Review

机译：白藜芦醇作为心血管和代谢综合征的补充疗法：综述。
- 作者：Stephen Esker Antora Banerjee Tessa M. Simone Christine A. Gallati Shaker A. Mousa
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第1期
- Resveratrol, metabolic syndr=9:00calorie restriction, SIRT1;
25.Polyunsaturated Fatty Acids in Pathological Retinal Angiogenesis

机译：病理视网膜血管生成中的多不饱和脂肪酸
- 作者：Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第2期
- Angiogenesis, retinopathy, diabetes mellitus, age-related macular degeneration, inflammation, endothelial cells, vascular endothelial growth factor;
26.Dietary Manipulations of Polyunsaturated Fatty Acids, the Precursors of Endocannabinoids, and its Implications in Human Health and Disease

机译：多不饱和脂肪酸，内源性大麻素的前体的饮食控制及其对人类健康和疾病的影响
- 作者：Repossi G. Dain A. A. R. Eynard
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第2期
- Endocannabinoids, essential fatty acids EFA, PUFAs, anandamide, 2-AG, CB1, CB2, FAAH, dietary fatty acids, obesity;
27.Interaction Between Retinoids and Eicosanoids: Their Relevance to Cancer Chemoprevention

机译：类维生素A和类花生酸之间的相互作用：它们与癌症化学预防的相关性。
- 作者：Patricia L. Quiroga Aldo R. Eynard Elio A. Soria Mirta A. Valentich
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第2期
- Cancer chemoprevention, eicosanoid, fatty acid, PPAR, retinoid, RXR;
28.Cross Talk Among Leukocytes, Platelets, and Endothelial Cells and its Relevance to Atherosclerosis and Coronary Heart Disease

机译：白细胞，血小板和内皮细胞之间的串扰及其与动脉粥样硬化和冠心病的相关性
- 作者：Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第2期
29.Examining the State of the Science of Prevention of Childhood Obesity

机译：检查预防儿童肥胖的科学状况
- 作者：Leslie A. Lytle Mary O. Hearst
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第2期
- Obesity prevention, literature reviews, children and adolescent;
30.Role of Polyphenols in Diet and Nutrition-An Updated Review

机译：多酚在饮食和营养中的作用-最新评论
- 作者：Sukhes Mukherjee Subir Kumar Das D. M. Vasudevan
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第2期
- Anti-inflammation, antioxidant, cathechin, flavonoid, resveratrol;
31.When Does Food Refusal Require Professional Intervention?

机译：拒绝食物什么时候需要专业干预？
- 作者：Terence M. Dovey Claire V. Farrow Clarissa I. Martin Elaine Isherwood Jason C.G. Halford
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
- Feeding disorders, food refusal, dietary variety, food neophobia, picky, fussy, choosey eaters, selective eaters, tube feeding, infantile anorexia;
32.Gut Flora in Intestinal and Extraintestinal Diseases: A General Overview and the Effects of Artificial Nutrition

机译：肠道和肠道外疾病中的肠道菌群：概述和人工营养的影响
- 作者：L. Santarpia F. Contaldo
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
- Intestinal bacterial flora, gastrointestinal diseases, enteral nutrition, parenteral nutrition;
33.Nutrition and Bone Health: Its Relationship to Osteoporosis

机译：营养与骨骼健康：与骨质疏松的关系
- 作者：Manuel Diaz-Curiel Jesus Moro Alvarez Rosa Serrano Morales Eva Diaz Martin
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
- Diet, nutrition, osteoporosis, bone health, bone mass, fragility fractures;
34.Beneficial Effects of Azuki Bean (Vigna angularis) Extract: Anti-Oxidant, Anti-Hypertension, and Treatment for Renal Damage

机译：小豆提取物的有益作用：抗氧化剂，抗高血压和治疗肾脏损害
- 作者：Shin Sato Yuuka Mukai Jyoji Yamate
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
- Azuki bean (Vigna angularis), polyphenols, anti-oxidant properties, inflammation, hypertension, diabetic nephropathy;
35.Is there a way to Cope with the Overload of Nutritional and Health Information?

机译：有没有办法解决营养和健康信息过多的问题？
- 作者：Robert R. Zall
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
36.The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

机译：酸味Synsepalum dulcificum的酸味修饰蛋白（Miraculin），酪氨酸酶抑制剂和抗氧化剂
- 作者：Chung-Yi Chen Pei-Yu Wu Tsi-Shu Huang Chen-Wu Lin Yi-Chi Li Ruey-Hwang Chou Hsueh-Wei Chang Hui-Min Wang
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
37.Lipid Oxidation in Functional Dairy Products

机译：功能性乳制品中的脂质氧化
- 作者：M. Carmen Garcia-Martinez Gloria Marquez-Ruiz
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
- Lipid oxidation, functional dairy products, omega-3 fatty acids, conjugated linoleic acid (CLA), phytosterols;
38.Why Is an Aged Whiskey Highly Valued?

机译：为什么陈年威士忌受到高度评价？
- 作者：Hitoshi Aoshima Sheikh Julfikar Hossain Hirofumi Koda Yoshinobu Kiso
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第3期
- Aging, anti-oxidative activity, GABAA receptor, hydrogen-bonding, whiskey;
39.Current Understanding of Dietary Polyphenols and their Role in Health and Disease

机译：饮食中多酚的最新认识及其在健康和疾病中的作用
- 作者：Kanti Bhooshan Pandey and Syed Ibrahim Rizvi
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第4期
- Polyphenols, occurrence, classification, bioavailability, human diseases, bioactivity.;
40.Metabolic Programming Nowadays (or Perhaps Now and then?)

机译：如今的代谢程序设计（或可能不时地？）
- 作者：Manuel Moya
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第4期
41.Flavonoids in Human Health: From Structure to Biological Activity

机译：人类健康中的类黄酮：从结构到生物活性
- 作者：Djebbar Atmani* Nassima Chaher Dina Atmani Meriem Berboucha Nadjet Debbache and Hania
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第4期
- Flavonoids, Antioxidant, Lipid peroxidation, Cardioprotective, Anti-cancer.;
42.Nutrient Content of Lettuce and its Improvement

机译：生菜的营养成分及其改良
- 作者：Beiquan Mou
- 期刊名称：《Current Nutrition & Food Science》 | 2009年第4期
- Nutrition, Lactuca sativa, crisphead, carotenoid, breeding, genetic engineering;
43.Editorial

机译：社论
- 作者：Fidel Toldra
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第1期
- Current Nutrition ,Food Science ,topics,manuscripts,agencies;
44.Regulation of Ingestive Behavior, the Upper Gastrointestinal Motility and Gastric Acid Secretion by Ghrelin in Mammals

机译：Ghrelin在哺乳动物中的摄食行为，上消化道运动和胃酸分泌的调节
- 作者：Akio Inui Chih-Yen Chen Mineko Fujimiya Akihiro Asakawa Shou-Dong Lee
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第1期
- Acyl ghrelin, des-acyl ghrelin, food intake, gastric acid, gastric emptying, motility;
45.Beneficial Actions of Polyunsaturated Fatty Acids in Cardiovascular Diseases: But, How and Why?

机译：多不饱和脂肪酸在心血管疾病中的有益作用：但是，如何以及为什么？
- 作者：Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第1期
- Polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, arachidonic acid, coronary heart disease, lipoxins, prostaglandins, leukotrienes, resolvins, linoleic acid;
46.Use of Total Parenteral Nutrition in Severe Anorexia Nervosa Complicated by a Gastrointestinal Illness

机译：在严重神经性厌食症并发胃肠道疾病中使用总肠胃外营养
- 作者：Philip S. Mehler
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第1期
- Total parenteral nutrition, SMA-syndrome, gastrointestinal tract, refeeding, metabolic rate;
47.Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability

机译：铁促进剂的筛选策略：增加铁的生物利用度
- 作者：Silvia Miret Bernd van Buuren Guus Duchateau Werner Klaffke
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第1期
- Caco-2, chelator, in silico, in vitro, screening, dialysability;
48.Dietary Factors Influencing Magnesium Absorption in Humans

机译：饮食因素影响人体对镁的吸收
- 作者：Torsten Bohn
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第1期
- Mg-absorption, small intestine, large intestine, protein transporters, dietary fibre, chelates;
49.Medical Management of Obesity

机译：肥胖的医学管理
- 作者：Mary H. Whited Lori R. Roust Sophie Bersoux Anita P. Mayer Julia A. Files Janis E. Blair Marcia G. Ko
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第2期
- Antiobesity medications, behavior modification, obesity, treatment of overweight and weight loss;
50.Is Metabolic Syndrome X a Disorder of the Brain?

机译：代谢综合症X是大脑疾病吗？
- 作者：Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第2期
- Metabolic syndrome X, cytokines, leptin, nutrition, exercise, hypothalamus, serotonin, dopamine, neuropeptide Y, melanocyte stimulating hormone;
51.Quantitative Analysis of Microbial Metabolism in the Human Large Intestine

机译：人体大肠中微生物代谢的定量分析
- 作者：Alvaro Belenguer Sylvia H. Duncan Grietje Holtrop Harry J. Flint Gerald E. Lobley
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第2期
- Lactate, butyrate, microbial fermentation, bifidobacteria, stable isotopes, mathematical modelling;
52.Photoprotective Carotenoids Lutein and Zeaxanthin: Their Role in AMD

机译：光保护性类胡萝卜素叶黄素和玉米黄质：它们在AMD中的作用。
- 作者：A. Afzal M. Afzal
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第2期
- Cardiovascular, leutin, lipophilic, lipid peroxidation, low density lipoproteins, macula, zeaxanthin;
53.Taurine, Bone Growth and Bone Development

机译：牛磺酸，骨骼生长和骨骼发育
- 作者：Sung-Jin Kim Hyeon Woo Lee Ramesh C. Gupta
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第2期
- Taurine, bone, cell growth, bone resorption, metabolic bone disease;
54.Editorial

机译：社论
- 作者：Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- scientific circles,quality ,biochemists, food technologists,respective fields;
55.Dietary Manipulation of Precursor Polyunsaturated Fatty Acids Modulates Eicosanoid and Endocannabinoid Synthesis: A Potential Tool to Control Tumor Development

机译：前体多不饱和脂肪酸的饮食操纵调节类花生酸和内源性大麻素的合成：控制肿瘤发展的潜在工具。
- 作者：M. E. Pasqualini M. A. Berra M. P. Yurawecz G. Repossi A. R. Eynard
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Cancer, diet, PUFAs, arachidonic acid, eicosanoids, endocannabinoids, lipoxygenases, cyclooxygenases;
56.Urinary Tract Tumors, Biology and Risk for Artificial Sweeteners Use with Particular Emphasis on some South American Countries

机译：南美一些国家特别重视泌尿道肿瘤，生物学和使用人造甜味剂的风险
- 作者：M. M. Andreatta A. Navarro A. R. Eynard
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Urinary tract tumors, urothelium, artificial sweeteners, South America, experimental and epidemiological evidence;
57.Researches of Fractional Composition of Protein of Amaranth

机译：A菜蛋白质的分数组成研究
- 作者：Sergey I. Kadoshnikov Irina G. Kadoshnikova Yuri A. Kulikov Danik M. Martirosyan
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Amaranth, Protein, Protein Fractions, Chlorophyll;
58.Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

机译：高效液相色谱法分析蜂胶中的酚酸
- 作者：Kristina Ramanauskiene Arunas Savickas Liudas Ivanauskas Zenona Kalveniene Giedre Kasparaviciene Inga Banionyte Algirdas Amsiejus Danik M. Martirosyan
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Propolis, phenolic acids, ferulic acid, coumaric acid;
59.Albumin Infusion Therapy in Stroke, Sepsis and the Critically Ill

机译：中风，败血症和严重疾病的白蛋白输注治疗
- 作者：Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Sepsis, critical illness, albumin, docosahexaenoic acid, polyunsaturated fatty acids, lipoxins, resolvins, neuroprotectin D1, stroke, neuroprotection;
60.Resveratrol and Cardiovascular Disease

机译：白藜芦醇与心血管疾病
- 作者：Vijaya Juturu
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Coronary heart disease, resveratrol, cardioprotection;
61.Computational Biological Analysis Reveals a Role for Nitric Oxide Synthase and Adiponectin in the Pathobiology of Insulin Resistance Syndrome and Coronary Artery Disease

机译：计算生物学分析揭示一氧化氮合酶和脂联素在胰岛素抵抗综合征和冠状动脉疾病的病理生物学中的作用。
- 作者：Allam Appa Rao Kopparthi V. V. Satyanarayana G. Lavanya Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Insulin resistance, coronary artery disease, computational biology, endothelium, phylogenetic tree;
62.Infant Breast-Feeding and Suppression of Biomarkers of Future Cardiovascular Disease

机译：婴儿母乳喂养和未来心血管疾病生物标志物的抑制
- 作者：Mike Lyon Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Breast feeding, Coronary heart disease, Cholesterol, C-reactive protein, HDL, LDL, Triglycerides;
63.Prediction of Butyrylcholinesterase Function Through Domain Analysis and Protein-Protein Interaction

机译：通过域分析和蛋白质-蛋白质相互作用预测丁酰胆碱酯酶功能
- 作者：Allam Appa Rao Kudipudi Srinivas R. Rajender Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Domain, Butyrylcholinesterase, NCBI, Conserved domain database;
64.Differential Expression of Genes in Obesity and Type 2 Diabetes Mellitus

机译：肥胖和2型糖尿病中基因的差异表达
- 作者：Allam Appa Rao
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- obesity, type 2 diabetes mellitus, metabolism, cytokine-cytokine receptor interaction, immune system pathways, inflammatory pathway, Carbon reactive protein (CRP);
65.Enhanced Butyrylcholinesterase Activity may be the Common Link in Triggering Low-Grade Systemic Inflammation and Decrease in Cognitive Function in Diabetes Mellitus and Alzheimer's disease

机译：增强的丁酰胆碱酯酶活性可能是引发糖尿病和阿尔茨海默氏病低度全身性炎症和认知功能下降的共同环节
- 作者：Allam A. Rao C. Siva Reddy G. R. Sridhar A. Annapurna T. Hanuman M. Prameela K. Suresh S. Prasannalaxmi Undurti N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第3期
- Diabetes mellitus, Alzheimer's disease, hyperlipidemia, hyperglycemia, anti-oxidants, lipid peroxidation, cognitive function, butyrylcholinesterase, acetylcholine, inflammation;
66.Soy Phytoestrogens and Breast Cancer Chemoprevention: Molecular Mechanisms

机译：大豆植物雌激素与乳腺癌的化学预防：分子机制
- 作者：Samir Satih Nadege Rabiau Yves-Jean Bignon Dominique J. Bernard-Gallon
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Breast cancer, chemoprevention, phytoestrogen, isoflavone, genistein, daidzein;
67.Chemistry and Biological Properties of Human Milk

机译：人乳的化学和生物学特性
- 作者：Mingruo Guo Gregory M. Hendricks
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Human milk, bioactive compounds, breast feeding, viral pathogens, infant nutrition, Biological Properties;
68.Are Catechins, Polyphenols in Tea, Good for Your Health?

机译：儿茶素，茶中的多酚对您的健康有益吗？
- 作者：Hitoshi Aoshima
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Catechin, green tea, polyphenol, production of hydrogen peroxide;
69.Bioavailability of Non-Provitamin A Carotenoids

机译：非维生素原A类胡萝卜素的生物利用度
- 作者：Torsten Bohn
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Non-provitamin A carotenoids, bioavailability, absorption, micellarization, cis-isomers, diet;
70.Dietary Approaches and Alternative Therapies for Polycystic Ovary Syndrome

机译：多囊卵巢综合征的饮食方法和替代疗法
- 作者：Michael Lydic Vijaya Juturu
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Polycystic ovarian syndrome (PCOS), menstruation, ovarian cysts, hormones, chromium, phytosterols, magnesium, vitamins;
71.Swimming Activity and Non-Protein Energy (NPE) Metabolism in Fish

机译：鱼类的游泳活动和非蛋白质能量（NPE）代谢
- 作者：Rodrigo O.A. Ozorio
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Metabolism, Fish, non-protein energy (NPE), lipid, carbohydrate, Swimming Activity, aquatic environment, sparing-action, hormones, salinity;
72.Salt: A Review of its Role in Food Science and Public Health

机译：盐：其在食品科学和公共卫生中的作用综述
- 作者：Edel Durack Mercedes Alonso-Gomez Martin G. Wilkinson
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Public Health, Food Science, dietary salt, blood pressure, cardiovascular disease (CVD), spices, asthma, osteoporosis, herbs;
73.Overview and Developments Regarding Functional Foods and Beverages

机译：功能性食品和饮料的概述和发展
- 作者：Raquel de Pinho Ferreira Guine Maria Joao Reis Lima
- 期刊名称：《Current Nutrition & Food Science》 | 2008年第4期
- Functional food, nutraceutical, functional component, bioactive molecule, diet;
74.Recent Trends in Development of Fermented Milks

机译：发酵乳发展的最新趋势
- 作者：H. K. Khurana S. K. Kanawjia
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- Recent trends, fermented milks, yoghurt, probiotics, health benefits, biopreservatives;
75.Adiposity and the Gut - The Role of Gut Hormones

机译：肥胖与肠道-肠道激素的作用
- 作者：Vian Amber Stephen R. Bloom
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- Gut peptides, PYY, Oxyntomodulin, GLP-1, Ghrelin, obesity;
76.Laboratory-Based Studies of Eating Among Children and Adolescents

机译：基于实验室的儿童和青少年饮食研究
- 作者：Marian Tanofsky-Kraff Ann F. Haynos Lisa A. Kotler Susan Z. Yanovski Jack A. Yanovski
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- Children, eating behavior, laboratory eating, feeding, food preference, energy intake;
77.Malnutrition in Patients with End-Stage Renal Disease - Anorexia,Cachexia and Catabolism

机译：终末期肾脏疾病患者的营养不良-厌食，恶病质和分解代谢
- 作者：Jonas Axelsson Juan Jesus Carrero Bengt Lindholm Olof Heimburger Peter Stenvinkel
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- cardiovascular disease (CVD), inflammation, IL-6 expression, Cannabinoids, ACE inhibitors;
78.Editorial

机译：社论
- 作者：Fidel Toldra
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- manuscripts,trimester;
79.Breakfast and Learning: An Updated Review

机译：早餐与学习：最新评论
- 作者：J. M. Murphy
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- Breakfast, nutrition, cognition, academic functioning, children;
80.Nutritional Interventions and Primary Prevention of Type 2 Diabetes

机译：2型糖尿病的营养干预和一级预防
- 作者：Marly A. Cardoso Frank B. Hu
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第1期
- Type 2 diabetes prevention, nutritional counseling, lifestyle intervention;
81.Editorial [Hot Topic:Dietary Determinants of the Metabolic Syndrome (Guest Editor: Luc Tappy Co-Editors: Jacques Delarue and Kim-Anne Le)]

机译：社论[热门话题：代谢综合症的饮食决定因素（来宾编辑：Luc Tappy合编：Jacques Delarue和Kim-Anne Le）]
- 作者：Luc Tappy Jacques Delarue Kim-Anne Le
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- tremendous rise,obesity;
82.Non-Alcoholic Fatty Liver Disease in Children

机译：儿童非酒精性脂肪性肝病
- 作者：Papandreou Dimitrios Rousso Israel Mavromichalis Ioannis
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Children, obesity, liver disease, non-alcoholic fatty liver, steatohepatitis;
83.Reversal of Diabetes and Metabolic Disorders After Bariatric Surgery

机译：减肥手术后糖尿病和代谢紊乱的逆转
- 作者：Melania Manco Laura Leccesi Geltrude Mingrone
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Bariatric surgery, Biliopancreatic Diversion (BPD), Roux-en-Y Gastric Bypass (RYGB), Diabetes Mellitus, Non-Alcoholic Fatty Liver Disease (NAFLD), PolyCystic Ovary Syndrome (PCOS);
84.Occurrence and Biological Properties of Sphingolipids - A Review

机译：鞘脂的发生与生物学特性研究进展
- 作者：Karin Wehrmuller
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Sphingolipids, sphingomyelin, human nutrition, biological activity, cholesterol, cancer;
85.Physical Activity and Insulin Resistance

机译：体力活动和胰岛素抵抗
- 作者：Guy Plasqui Klaas R. Westerterp
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- exercise training program, short term total daily physical activity, oral glucose tolerance tests, type 2 diabetes, cardiovascular disease;
86.Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

机译：肥胖和代谢紊乱的流行：是否涉及饮食脂肪或糖分？
- 作者：George A. Bray Barry M. Popkin
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- High-Fat Diet, energy balance, Fat consumption, Weight Loss, body mass index;
87.Pharmacological Treatment of Obesity, Food Intake, and Reversal of Metabolic Disorders

机译：肥胖，食物摄入和代谢异常逆转的药物治疗
- 作者：A. J. Scheen N. Paquot
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Orlistat, Weight loss, Sibutramine, cholesterol levels, CB1 receptors;
88.Dietary Factors in Childhood Obesity

机译：儿童肥胖的饮食因素
- 作者：Patrick Tounian
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Body weight, carbohydrate, energy expenditure, energy intake, fat, food;
89.Can Marine Omega 3 Fatty Acids Prevent and/or Treat Metabolic Syndrome?

机译：海洋Omega 3脂肪酸可以预防和/或治疗代谢综合症吗？
- 作者：J. Delarue V. Le Guen G. Allain C. Corporeau S. Guillerm
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Insulin resistance, non esterified fatty acids, Hypertriglyceridaemia, visceral adipose tissue, VLDL Production;
90.Olive Oil and Haemostasis

机译：橄榄油和止血
- 作者：Javier Delgado-Lista Jose Lopez-Miranda Pablo Perez-Martinez Juan Ruano Francisco Fuentes Francisco Perez-Jimenez
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第2期
- Olive Oil, Atherosclerosis, Hemostasis, Thombosis, Primary Prevention, Mediterranean Diet;
91.Oxidative Stress in the Pathogenesis/Treatment of Diabetes and its Complications

机译：糖尿病及其并发症的发病/治疗中的氧化应激
- 作者：Ludovica Piconi Michael A. Ihnat Antonio Ceriello
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- reactive oxygen species, Polyol Pathway, aldose reductase, Hexosamine Pathway, Protein kinase C;
92.Oxidative Stress in the Pathogenesis/Treatment of Atherosclerosis

机译：动脉粥样硬化发病/治疗中的氧化应激
- 作者：Francesco Violi Roberto Cangemi
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- Reactive oxygen species, atherosclerosis, oxidative stress, antioxidants;
93.Oxidative Stress in the ICU

机译：重症监护病房中的氧化应激
- 作者：Pierre Singer Joelle Attal Singer Haim Shapiro Shaul Lev
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- acute respiratory distress syndrome, reactive oxygen species, Ischemia Reperfusion, Antioxidants, Selenium, Polyphenols;
94.How to Keep Oxidative Stress Under Control?

机译：如何控制氧化应激？
- 作者：Laetitia Pire Ginette Deby-Dupont Thierry Lemineur Jean-Charles Preiser
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- Oxidative stress, oxidants, reactive nitrogen oxygen species, anti-oxidants;
95.Trace Mineral Losses in Sweat

机译：汗液中微量矿物质流失
- 作者：Troy D. Chinevere James P. McClung Samuel N. Cheuvront
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- Copper, iron, zinc, sweat rate, sweat collection;
96.Editorial: Never Underestimate The Power of ROS - The Controversial Role of Oxidative Stress in Health and Disease [ Oxidative Stress in Disease Guest Editor: Prof. Alessandro Laviano ]

机译：社论：永远不要低估ROS的力量-氧化应激在健康和疾病中的有争议作用[氧化应激在疾病中的客座编辑：Alessandro Laviano教授]
- 作者：Alessandro Laviano
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- reactive oxygen species (ROS),ATP;
97.Antioxidant Therapy for the Treatment of Oxidative Stress Associated to Cancer and Cancer- Related Anorexia/Cachexia

机译：抗氧化剂治疗与癌症及癌症相关的厌食/恶病质相关的氧化应激
- 作者：Giovanni Mantovani Clelia Madeddu Antonio Maccio Elena Massa Giulia Gramignano Roberto Serpe
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- Oxidative stress, cancer cachexia, Reactive Oxygen Species, antioxidant agents, innovative treatment approach, pharmaconutritional support.;
98.Poor Nutrition with Aging: an “Oxidatively Stressing” Condition

机译：衰老导致营养不良：“过分紧张”的状况
- 作者：Benedetta Bartali
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- Antioxidants, Superoxide dismutase, Vitamin C, nuclear factor kappaB, cognitive function;
99.Nutritional Support in Cancer

机译：癌症的营养支持
- 作者：Paola Costelli Maurizio Muscaritoli Fabio Penna Andrea Bonetto Valerio Giacomo Minero Zaira Aversa Silvia Iannuzzi Gabriella Bonelli Francesco M. Baccino Filippo Rossi Fanelli
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第3期
- cancer-related anorexia, Malignant tumors, metabolism, HDL-cholesterol levels, Lipid-Mobilizing Factor;
100.Bioinformatics Analysis of Functional Protein Sequences Reveals a Role for Tumor Necrosis Factor-α and Nitric Oxide in Insulin Resistance Syndrome

机译：功能蛋白序列的生物信息学分析揭示了肿瘤坏死因子-α和一氧化氮在胰岛素抵抗综合征中的作用
- 作者：Appa Rao Allam Hanuman Thota Srihari Ramisetti Kodanda R.K.R. Tirumala Sridhar R. Gumpeny Annapurna Akula Suresh Babu Changalasetty Siva Reddy Challa Veera Swamy Thota V. V. Satyanarayana Kopparthi Undurt N. Das
- 期刊名称：《Current Nutrition & Food Science》 | 2007年第4期
- Insulin resistance, tumor necrosis factor, nitric oxide, hypothalamus, neurotransmission, insulin, endothelium, inflammation;

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