机译:水杨酸可增强糯米杜鹃对草莓采后根霉腐烂的生物防治效果,并探讨其可能的作用机理
College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China;
rnCollege of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China;
School of Land, Cop and Food Sciences, The University of Queensland, Brisbane Qld 4072, Australia;
College of Medical Science and Laboratory Medicine, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China;
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, Zhejiang, People's Republic of China;
rnCollege of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China;
rnCollege of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People's Republic of China;
strawberries; rhizopus rot; salicylic acid (SA); rhodotorula glutinis; biocontrol; possible mechanisms;
机译:水杨酸增强草莓红假单胞菌对草莓灰霉变的生防效果。
机译:植酸可增强粘枝红景天对草莓采后灰霉变质和草莓自然变质的生物防治效果。
机译:茉莉酸甲酯增强了Rhodotorula glutinis对梨的蓝霉变质的生物防治功效
机译:冻干对生防霉酵母小菜蛾活力和稳定性的影响
机译:通过细菌拮抗剂对油菜菌核盘菌茎腐病的生物防治以及所涉及的生物防治机制的研究(Sclerotinia sclerotiorum,甘蓝型油菜)。
机译:通过在生长培养基中添加海藻糖来增强毕赤酵母对草莓采后病的生物防治功效
机译:拮抗酵母Rhodotorula glutinis对番茄灰霉病的附着能力有助于生物防治效果