机译:根据地理来源,葡萄品种和年份,对红酒中的酚进行LC-MS / MS分析
University of Natural Resources and Applied Life Sciences, BOKU-Vienna, Department of Chemistry, Division of Analytical Chemistry, Vienna, Austria;
Federal College and Research Institute for Viticulture and Pomology (HBLAuBA), Klosterneuburg, Austria;
Federal College and Research Institute for Viticulture and Pomology (HBLAuBA), Klosterneuburg, Austria;
Corvinus University. Faculty of Food Science, Department of Applied Chemistry, Budapest, Hungary;
Corvinus University. Faculty of Food Science, Department of Applied Chemistry, Budapest, Hungary;
University of Natural Resources and Applied Life Sciences, BOKU-Vienna, Department of Chemistry, Division of Analytical Chemistry, Vienna, Austria;
University of Natural Resources and Applied Life Sciences, BOKU-Vienna, Department of Chemistry, Division of Analytical Chemistry, Vienna, Austria;
phenols; polyphenols; authentic red wine; LC-MS/MS; canonical discriminant analysis;
机译:通过〜1H NMR光谱结合多元统计分析对葡萄酒进行有针对性的分析。重要参数的区分:葡萄品种,地理起源,年份
机译:精选中国红葡萄酒中酚酸和黄烷-3-醇的概况:根据地理来源和葡萄品种的比较和区分
机译:根据使用SPME-MS和SPME-GC / MS方法的挥发物分布图,根据葡萄品种和地理来源对葡萄酒进行区分
机译:用人造鼻子分析几种葡萄酒的原产地区的葡萄品种和面额
机译:红酒中的酚类管理:通过HPLC-MS和感官技术研究调节性缺水灌溉(RDI)的时间和严重程度,葡萄成熟度以及选定的浸渍条件。
机译:基于UPLC-PDA-MS / MS对酚类化合物的分析对Zweigelt和Rondo葡萄品种的红酒进行分类
机译:基于UPLC-PDA-MS / MS的酚类化合物分析,从Zweigelt和Rondo葡萄品种产生的红葡萄酒分类