机译:使用基于HPLC的指纹分析法鉴别来自不同国家的肉桂皮和肉桂树枝样品
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
Drug Evaluation Department, Korea Food and Drug Administration, Seoul, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
College of Pharmacy, Chungnam National University, Daejeon 305-764, Republic of Korea;
cinnamon bark; cinnamon twig; hplc; fingerprint analysis; partial least-squares discriminant analysis;
机译:肉桂树皮和枝条提取物对发酵牛奶的化学,物理化学和抗氧化性能的影响
机译:肉桂中香精成分的定量分析:来自德国零售市场的决明子皮和来自印度尼西亚的正宗样品中香豆素的高变异性
机译:决明子肉桂作为香豆素来源的美国香精中的肉桂食品和食品补充剂
机译:桂枝家附子汤(肉桂枝附子汤)治疗早搏的认识
机译:判别分析作为地下水盐分和其他工作地球化学指纹图谱来源的决策工具
机译:肉桂树皮肉桂叶和丁香香草和精油组合的协同抗菌活性
机译:商业肉桂和盟军吠叫的研究。 VIII。肉桂树皮在越南生产