机译:葡萄园中的农作物对Vitis vinifera L cv Cabernet Sauvignon酒的香气成分的影响
College of Enology, Northwest A and F University, Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China;
College of Enology, Northwest A and F University, Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China;
College of Enology, Northwest A and F University, Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China;
College of Enology, Northwest A and F University, Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi 712100, China;
aroma compounds; cover crops; soil tillage; spme-gc/ms; vineyard; wine;
机译:葡萄园覆盖作物对葡萄酿酒葡萄浆果和葡萄酒中主要单体酚的影响。赤霞珠
机译:葡萄园覆盖作物对葡萄酿酒葡萄浆果和葡萄酒中主要单体酚的影响。赤霞珠
机译:黑山不同葡萄园地区的Vranac,Kratosija和Cabernet sauvignon(Vitis vinifera L.cv.)葡萄和葡萄酒的多酚表征。
机译:添加种子在钙中添加种子对来自血管血管血清葡萄葡萄的葡萄酒。赤霞珠
机译:葡萄(赤霞珠)和圆叶葡萄(来宝)红葡萄酒中花色苷色素的分析
机译:在三个采用独特农艺系统的南非葡萄园中,对葡萄的赤霞珠葡萄赤霉菌葡萄菌群进行基于序列的分析
机译:葡萄园排取向决定的簇状况对葡萄葡萄葡萄葡萄葡萄葡萄的葡萄类化合物和芳香谱的影响。赤霞珠赤霞珠和意大利雷泽斯在天山山区