机译:反式阿魏酸与羟丙基-β-环糊精包合物的表征
College of Chemistry and Environment Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, PR China Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing W0048, PR China;
rnCollege of Chemistry and Environment Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, PR China Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing W0048, PR China;
rnCollege of Chemistry and Environment Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, PR China Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing W0048, PR China;
rnCollege of Chemistry and Environment Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, PR China Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing W0048, PR China;
ferulic acid; hydroxypropyl-β-cyclodextrin; inclusion complex; stability; water solubility;
机译:鞣花酸与羟丙基-β-环糊精的包合物的表征和抗炎性评价
机译:通过与β-环糊精及其衍生物羟丙基-β-环糊精的包合作用增强诺氟沙星的溶解性 sup>
机译:通过与β-环糊精及其衍生物羟丙基-β-环糊精的包合作用增强诺氟沙星的溶解度
机译:装载有聚(L-乳酸)支架的伊卡林和蓖麻油蛋白-2-羟丙基-β-环糊精包合物的表征
机译:包合物络合的热力学和机理:磺基烷基醚β-环糊精与羟丙基β-环糊精的特定比较。
机译:酚酸/羟丙基-β-环糊精包合物包合物的合成与表征
机译:β-环糊精及其衍生物羟丙基-β-环糊精包合作用增强诺氟沙星的溶解度