机译:监测巴西超高温灭菌牛奶的真伪:一种化学计量方法
Estacio de Sa University, Faculty of Pharmacy, Rua do Bispo, 83, CEP: 202161-063 - Rio de Janeiro, RJ, Brazil;
University of Campinas, Faculty of Food Engineering, Department of Food Technology, CEP: 13083-862 - Campinas, SP, Brazil;
University of Campinas, Faculty of Food Engineering, Department of Food Technology, CEP: 13083-862 - Campinas, SP, Brazil;
University of Campinas, Faculty of Food Engineering, Department of Food Technology, CEP: 13083-862 - Campinas, SP, Brazil;
University of Campinas, Faculty of Food Engineering, Department of Food Technology, CEP: 13083-862 - Campinas, SP, Brazil;
University of Campinas, Institute of Chemistry, Department of Physical-Chemistry, CEP: 13083-970 - Campinas, SP, Brazil;
University of Sao Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, CEP: 05508-900 - Sao Paulo, SP, Brazil;
University of Sao Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, CEP: 05508-900 - Sao Paulo, SP, Brazil;
chemometric techniques; authenticity; UHT milk;
机译:使用NIR,化学测定学,包装和微生物参数监测在恶劣条件下市售尼日利亚脂肪牛奶粉的组成,真实性和质量动力学
机译:研究季节,挤奶区域,灭菌过程和储存条件对牛奶和超高温灭菌牛奶理化特性的影响:多维统计方法。
机译:研究季节,挤奶区域,灭菌过程和储存条件对牛奶和超高温灭菌牛奶理化特性的影响:多维统计方法。
机译:SNIF-NMR和化学计量方法在巴西白兰地真实性研究中应用于〜1H NMR
机译:UHT牛奶中美拉德反应途径的抑制和异味的发展:酚类化合物的结构反应性。
机译:表征奶粉的差异和用于开发非目标拉曼光谱和化学计量学检测方法的仪器以评估真伪
机译:研究季节,挤奶区域,灭菌过程和储存条件对牛奶和UHT牛奶理化特性的影响:多维统计方法
机译:评估DasI FreeFallingFilm UHT(超高温)牛奶,第I卷,项目活动