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机译:肉桂水提取物和肉桂多酚增强食品基质的体内和体外抗糖尿病作用
Rutgers University, School of Environmental and Biological Sciences, Foran Hall, 59 Dudley Road, New Brunswick, NJ 08901, USA;
Rutgers University, School of Environmental and Biological Sciences, Foran Hall, 59 Dudley Road, New Brunswick, NJ 08901, USA;
Rutgers University, School of Environmental and Biological Sciences, Foran Hall, 59 Dudley Road, New Brunswick, NJ 08901, USA;
Rutgers University, School of Environmental and Biological Sciences, Foran Hall, 59 Dudley Road, New Brunswick, NJ 08901, USA;
Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, NC 28081, USA;
Rutgers University, School of Environmental and Biological Sciences, Foran Hall, 59 Dudley Road, New Brunswick, NJ 08901, USA;
cinnamomum burmannii; cinnamon; diabetes; fasting blood glucose; clucose production;
机译:肉桂树皮(Cinnamomum Zeylanicum)水性和油提取物的影响抑制食物微生物
机译:肉桂皮除臭水提取物在肉糜体系中作为潜在的天然抗氧化剂:与合成和天然食品抗氧化剂的比较研究
机译:肉桂提取物(Cinnamomum cassia)的体外和体内安全性研究一般和遗传毒理学
机译:肉桂和大黄提取物的抗微生物作用
机译:肉桂提取物在3T3-L1脂肪细胞分化不同阶段的作用
机译:在体内和体外抗糖尿病水溶液和肉桂多酚增强食物基质的抗糖尿病作用
机译:在体内和体外抗糖尿病水溶液和肉桂多酚增强食物基质的抗糖尿病作用