机译:亚基组成对淡水鱼鳞胶原蛋白热稳定性的影响
School of Marine Science and Technology, Huaihai Institute of Technology, Lianyungang 222005, China;
School of Marine Science and Technology, Huaihai Institute of Technology, Lianyungang 222005, China;
School of Marine Science and Technology, Huaihai Institute of Technology, Lianyungang 222005, China;
School of Marine Science and Technology, Huaihai Institute of Technology, Lianyungang 222005, China;
Faculty of fisheries science, Hokkaido University, Hakodate, Hokkaido 041 -8611, Japan;
School of Marine Science and Technology, Huaihai Institute of Technology, Lianyungang 222005, China;
scale collagen; silver carp; carp; chromatography; subunit; denaturation temperature;
机译:从日本,孟加拉国和越南捕获的鲤鱼和蜥蜴鱼鳞中提取的酸和胃蛋白酶可溶性胶原蛋白的表征,重点在于热稳定性
机译:对鱼类胶原蛋白的过敏:11种骨和软骨鱼的提取物,胶原蛋白的热稳定性和患者血清的IgE反应性
机译:对鱼类胶原蛋白的过敏:11种骨头和软骨鱼的提取物对胶原蛋白的热稳定性和患者血清的IgE反应性
机译:营养剥夺和延迟喂养对淡水小龙虾MATRON CHER CHER CHAN Tenuimanus(Smith)生长,存活,近似组成和条件指标的影响
机译:胶原蛋白交联和跑步机运动对多种长度尺度的骨骼的力学,组成和形态的影响。
机译:亚基组合物是否影响了鱼胶原的分子间交联?用鳕鱼和蓝鲨皮肤胶原蛋白研究
机译:亚基组合物是否影响了鱼胶原的分子间交联?用鳕鱼和蓝鲨皮肤胶原蛋白研究