机译:小剂量辐照对真空包装鳟鱼肉中生物胺形成的影响(Oncorhynchus my kiss)
Faculty of Agriculture, Department of Applied Chemistry, University of South Bohemia, BranSovska 37a, 370 05 Ceske Budejovice, Czech Republic;
Faculty of Agriculture, Department of Applied Chemistry, University of South Bohemia, BranSovska 37a, 370 05 Ceske Budejovice, Czech Republic;
Faculty of Fisheries and Protection of Waters, Institute of Aquaculture, University of South Bohemia, BraniSovska 31a, 370 05 Ceski Budejovice, Czech Republic;
Faculty of Agriculture, Department of Applied Chemistry, University of South Bohemia, BranSovska 37a, 370 05 Ceske Budejovice, Czech Republic;
biogenic amines; polyamines; putrescine; histamine; trout; fish; irradiation; quality changes;
机译:高压处理对真空包装鳟鱼肉中生物胺形成的影响(Oncorhynchus my kiss)
机译:乳酸菌真空包装虹鳟鱼片中生物胺的形成与微生物学和感官属性的关系
机译:单酰基甘油和壳聚糖对虹鳟鱼肉体生物胺形成的影响(Oncorhynchus mykiss)
机译:铁氯/沸石对虹鳟(牛蒡子Chars)肝组织的影响
机译:阿奇霉素在代表性的加利福尼亚河沉积物和本地水生生物,信号小龙虾(Pacifastacus leniusculus)和虹鳟(Oncorhynchus mykiss)中的分配,生物转化和生物富集
机译:乳链菌肽对真空包装虹鳟鱼片中生物胺和货架期的影响
机译:彩虹鳟鱼(Oncorhynchus mykiss)中的生物胺浓度保存在冰上及其与物理化学参数的关系
机译:急性水生毒性研究即48小时Daphnid(Daphnia magna),72小时藻类(pseudokirchneriella subcapitata)和96小时虹鳟鱼(Oncorhynchus mykiss),含有1-二十二烷胺,N-N-二甲胺。