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机译:开发用于GC-MS测定水包油型乳液柠檬醛降解的挥发性异味化合物的固相微萃取方案
Department of Food Science and Technology, Shanghai Institute of Technology, 120 Caobao Road, 200235 Shanghai, China;
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA;
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA;
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA;
Department of Food Science and Technology, Shanghai Institute of Technology, 120 Caobao Road, 200235 Shanghai, China;
Solid phase microextraction; Emulsion; Citral; Off-flavour;
机译:水包油乳液中挥发性氧化化合物的固相微萃取
机译:固相微萃取法测定鱼油乳液中挥发性氧化化合物的开发
机译:全自动吹扫捕集和固相微萃取用于GC-MS常规测定饮用水中挥发性有机化合物的关键比较
机译:通过顶空 - 固相微萃取(HS-SPME)方法提取的选定Aquilaria种植园中琼脂挥发性化合物的测定
机译:使用固相微萃取和气相色谱法测定生物流体和组织中的挥发性有机化合物:苯乙烯和甲苯。
机译:使用固相微萃取(SPME)和气相色谱-质谱(GC-MS)测定分析1950年代初期在南达科他州(美国)制备的自制腌制食品中的挥发性成分
机译:固相微萃取法测定鱼油乳液中挥发性氧化化合物的开发