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首页> 外文期刊>Food Chemistry >Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
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Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions

机译:开发用于GC-MS测定水包油型乳液柠檬醛降解的挥发性异味化合物的固相微萃取方案

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摘要

The conditions for headspace solid phase microextraction (HS-SPME) analysis of volatile off-flavour compounds in citral emulsion were determined. Type of SPME phase (65 μm PDMS/DVB, 100 μm PDMS and 75 μm CAR/PDMS), adsorption temperature and salt concentration were significant factors affecting total peak area in the gas chromatogram and optimised in one factor experiments. Then, adsorption temperature (30-50 ℃), adsorption time (20-40 min), and salt concentration (0-6 M) were studied to develop HS-SPME condition for obtaining the highest extraction efficiency. PDMS/DVB in 65 μm was the optimum fiber because of high adsorption efficiency and good reproducibility. The optimal condition was adsorption at 50 ℃ for 40 min and 6 M salt added to sample. Good Linearity, high recovery, good reproducibility and low limit of detection (LOD) for all off-odour compounds according to the optimised SPME conditions indicated that the SPME procedure was applicable for the analysis of the degraded citral products in headspace volatile of emulsion.
机译:确定了用于柠檬乳液中挥发性异味化合物的顶空固相微萃取(HS-SPME)分析的条件。 SPME相的类型(65μmPDMS / DVB,100μmPDMS和75μmCAR / PDMS),吸附温度和盐浓度是影响气相色谱总峰面积的重要因素,并在一因素实验中进行了优化。然后,研究了吸附温度(30-50℃),吸附时间(20-40 min)和盐浓度(0-6 M),以开发获得最高萃取效率的HS-SPME条件。 65μm的PDMS / DVB是最佳的纤维,因为它具有高吸附效率和良好的重现性。最佳条件是在50℃吸附40分钟,并向样品中加入6 M盐。根据优化的SPME条件,所有异味化合物均具有良好的线性,高回收率,良好的重现性和低检测限(LOD),表明SPME方法适用于分析乳液顶空挥发物中柠檬醛产物的降解。

著录项

  • 来源
    《Food Chemistry 》 |2013年第1期| 131-138| 共8页
  • 作者单位

    Department of Food Science and Technology, Shanghai Institute of Technology, 120 Caobao Road, 200235 Shanghai, China;

    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA;

    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA;

    Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA;

    Department of Food Science and Technology, Shanghai Institute of Technology, 120 Caobao Road, 200235 Shanghai, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Solid phase microextraction; Emulsion; Citral; Off-flavour;

    机译:固相微萃取;乳液;柠檬醛异味;

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