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首页> 外文期刊>Food Chemistry >A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius
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A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius

机译:利用热糖芽孢杆菌的酚羟化酶基因转化大肠杆菌全细胞获得羟基酪醇的新工艺

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摘要

Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus Espinardo, E-30100'Murcia, Spain;Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus Espinardo, E-30100'Murcia, Spain,Murcia Biomedical Research Institute (IMIB), 30120 Murcia, Spain;Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus Espinardo, E-30100'Murcia, Spain,Murcia Biomedical Research Institute (IMIB), 30120 Murcia, Spain;%Phenol hydroxylase gene cloning from the thermophilic bacteria Geobacillus thermoglucosidasius was used to develop an effective method to convert tyrosol into the high-added-value compound hydroxytyrosol by hydroxylation. Phenol hydroxylase is a two-component enzyme encoded by pheAl and pheA2 genes and strictly dependent on NADH and FAD. These two genes were subcloned together as a 2 kb fragment into Escherichia coli Rosetta cells, and the transformants were able to grow and effectively transform up to 5 mM of phenol and tyrosol using IPTG (isopropyl-β-D-thiogalactopyranoside) as inducer. In addition, when a new fragment with a 340 pb upstream pheAl gene was subcloned, a similar biotransformation rate was attained without IPTG, confirming that this fragment encodes for a phenol hydroxylase promoter that can be recognised by E. coli. Both transformants brought about the total bioconversion of mon-ophenols at a high concentration (5 mM), which represents an increase, both in concentration and in yield, compared with that previously described in the bibliography. The use of the transformant with its constitutive promoter was more interesting from a biotechnological point of view, since it is not necessary to use IPTG. It also gave rise to greater operational stability.
机译:穆尔西亚大学国际卓越区域校园生物化学与分子生物学系-A,西班牙穆尔西亚Espinardo校区,穆尔西亚大学,E-30100;西班牙穆尔西亚生物化学与分子生物学系-A生物学,穆尔西亚大学国际卓越“校园之星”地区校园,埃斯皮纳多校园,E-30100,西班牙穆尔西亚,穆尔西亚生物医学研究所(IMIB),西班牙穆尔西亚30120;生物化学和分子生物学系-A,穆尔西亚大学国际卓越区域校园生物学院,穆尔西亚大学,埃斯皮纳多校区,E-30100,西班牙穆尔西亚,穆尔西亚生物医学研究所(IMIB),西班牙穆尔西亚30120;从嗜热细菌地热芽孢杆菌(Geobacillus thermoglucosidasius)被用于开发一种有效的方法,通过羟基化将酪醇转化为高附加值的化合物羟基酪醇。苯酚羟化酶是由pheA1和pheA2基因编码的两成分酶,严格依赖于NADH和FAD。将这两个基因作为2 kb片段一起亚克隆到大肠杆菌Rosetta细胞中,使用IPTG(异丙基-β-D-硫代半乳糖吡喃糖苷)作为诱导剂,转化子能够生长并有效转化高达5 mM的苯酚和酪醇。另外,当亚克隆了一个具有340 pb上游pheAl基因的新片段时,在没有IPTG的情况下也获得了相似的生物转化率,从而证实了该片段编码的酚可被大肠杆菌识别。两种转化子均以高浓度(5 mM)引起了单邻苯酚的总生物转化,与书目中先前所述的相比,其浓度和产量均增加。从生物技术的角度来看,使用具有其组成型启动子的转化体更为有趣,因为不必使用IPTG。这也带来了更大的操作稳定性。

著录项

  • 来源
    《Food Chemistry》 |2013年第4期|377-383|共7页
  • 作者单位

    Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus Espinardo, E-30100'Murcia, Spain;

    Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus Espinardo, E-30100'Murcia, Spain,Murcia Biomedical Research Institute (IMIB), 30120 Murcia, Spain;

    Department of Biochemistry and Molecular Biology-A, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus Espinardo, E-30100'Murcia, Spain,Murcia Biomedical Research Institute (IMIB), 30120 Murcia, Spain;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    hydroxytyrosol; tyrosol; bioconversion; phenol hydroxylase; geobacillus thermoglucosidasius;

    机译:羟基酪醇酪醇生物转化酚羟化酶嗜热葡糖芽孢杆菌;

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