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机译:大麦和燕麦中大量提取的β-葡聚糖的分子结构:鉴定高β-葡聚糖大麦突变体中显着改变的嵌段结构
Quality & Technology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark;
Quality & Technology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark;
Quality & Technology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark;
VKR Research Centre Pro-Active Plants, Department of Plant Biology and Biotechnology, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark;
Quality & Technology, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark;
β-glucan; barley; extraction; composition; viscosity; HPAEC; block structure; raman; NMR; multivariate data analysis;
机译:燕麦和大麦β-葡聚糖对人主动脉内皮细胞中细胞因子诱导的粘附分子表达的抑制作用:分子结构与功能的关系
机译:大麦和燕麦β-葡聚糖结构对其流变学和热学特性的影响
机译:大麦和燕麦β-葡聚糖基质中某些酯类和醇类释放的定量构效关系研究
机译:使用大麦粉降低食物的血糖指数:食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
机译:面包中的大麦β-葡聚糖:从生产到消费的旅程。
机译:燕麦和大麦谷物β-葡聚糖提取物的表征及蛋白质含量的定量
机译:来自燕麦和大麦的谷类β-葡聚糖提取物的表征和蛋白质物质的定量