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机译:发酵姜黄对四氯化碳诱导的大鼠氧化应激的肝保护作用
Division of Food and Nutrition, Chonnam National University, Cwangju 550-757, Republic of Korea ,Korea INS Pharm Research Institute, Jeollanamdo 519-822, Republic of Korea;
Human Ecology Research Institute, Chonnam National University, Cwangju 550-757, Republic of Korea;
Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University, Seoul 120-752, Republic of Korea;
Department of Food and Nutrition, University of Suwon, Suwon 445-743, Republic of Korea;
Department of Biofood Analysis, Korea Bio Polytechnic, Canggyung 320-905, Republic of Korea;
Department of Medical Nutrition, Kyung Hee University, Yongin 446-701, Republic of Korea;
Depanment of Statistics, Chonnam National University, Cwangju 550-757, Republic of Korea;
College of Veterinary Medicine, Chonnam National University, Cwangju 550-757, Republic of Korea;
Division of Food and Nutrition, Chonnam National University, Cwangju 550-757, Republic of Korea ,Human Ecology Research Institute, Chonnam National University, Cwangju 550-757, Republic of Korea;
Fermented Curcuma longa L.; Hepatoprotection; Oxidative stress; Antioxidation; Carbon tetrachloride;
机译:米曲霉发酵姜黄对酒精诱导的氧化应激的体外肝保护作用
机译:姜黄对四氯化碳诱导的氧化应激的Wistar大鼠的细胞保护和免疫调节作用。
机译:姜黄对四氯化碳诱导的氧化应激Wistar大鼠的细胞保护和免疫调节作用
机译:用超声辅助超临界二氧化碳从莪术Longa L中提取姜黄素
机译:多因素模型可解决姜黄(Curcuma longa L.)的体外和随后温室生长过程中的生长反应。
机译:发酵姜黄对小鼠氧化应激诱导的C6神经胶质细胞促炎激活的BV2小胶质细胞和东pol碱引起的健忘症记忆功能的保护作用
机译:烹饪草药和香料抗氧化活性的比较研究,以及三种选定拉米植物对大鼠四氯化碳诱导氧化应激的肝保护作用