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首页> 外文期刊>Food Chemistry >Purification of six lignans from the stems of Schisandra chinensis by using high-speed counter-current chromatography combined with preparative high-performance liquid chromatography
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Purification of six lignans from the stems of Schisandra chinensis by using high-speed counter-current chromatography combined with preparative high-performance liquid chromatography

机译:高速逆流色谱结合制备型高效液相色谱法纯化五味子茎中的六种木脂素

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摘要

A method for the preparative purification of lignans from Schisandra chinensis was established using a combination of high-speed counter-current chromatography (HSCCC) and preparative high-performance liquid chromatography (HPLC). The crude extracts obtained from S. chinensis by using 70% ethanol were separated on a macroporous resin column and then eluted with a graded ethanol series. A two-phase solvent system consisting of n-hexane-ethyl acetate-methanol-water (1:1:1:1, v/v) was used for HSCCC, and a mobile phase of acetonitrile-water (50:50, v/v) was used for preparative HPLC. The results obtained using HSCCC were compared with those obtained using preparative HPLC, and their advantages were further integrated to improve the separation efficiency. Six known lignans were identified by electrospray ionisation mass spectrometry and H-1 nuclear magnetic resonance (NMR) and C-13 NMR analyses; the purities of all the compounds were more than 91%. (C) 2014 Elsevier Ltd. All rights reserved.
机译:结合高速逆流色谱(HSCCC)和高效液相色谱(HPLC)建立了五味子中木脂素的制备纯化方法。在大孔树脂柱上分离使用70%乙醇从中华链球菌获得的粗提物,然后用分级乙醇系列洗脱。 HSCCC使用由正己烷-乙酸乙酯-甲醇-水(1:1:1:1,v / v)组成的两相溶剂系统,以及乙腈-水(50:50,v / v)用于制备型HPLC。将使用HSCCC获得的结果与使用制备型HPLC获得的结果进行比较,并进一步整合了它们的优点以提高分离效率。通过电喷雾电离质谱,H-1核磁共振(NMR)和C-13 NMR分析鉴定出六种已知的木脂素。所有化合物的纯度均超过91%。 (C)2014 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry》 |2015年第1期|146-152|共7页
  • 作者单位

    Shenyang Agr Univ, Coll Food, Shenyang 110866, Peoples R China|Bohai Univ, Food Sci Res Inst, Coll Chem Chem Engn & Food Safety, Jinzhou 121013, Peoples R China;

    Shenyang Agr Univ, Coll Food, Shenyang 110866, Peoples R China;

    Shenyang Agr Univ, Coll Food, Shenyang 110866, Peoples R China|Bohai Univ, Food Sci Res Inst, Coll Chem Chem Engn & Food Safety, Jinzhou 121013, Peoples R China;

    Eastern Liaoning Univ, Dept Hort, Dandong 118003, Peoples R China;

    Shenyang Agr Univ, Coll Food, Shenyang 110866, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Schisandra chinensis; Lignans; High-speed counter-current chromatography; Preparative HPLC;

    机译:五味子;木质素;高速逆流色谱;制备型HPLC;

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