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Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

机译:灵芝多糖的硫酸盐修饰及其抗氧化和免疫调节活性

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摘要

In this study, three chemically sulfated polysaccharides (S-PSG) with different degree of sulfate substitution (DS) were derived from Ganodertna atrum. FT-IR and C-13 NMR spectra indicated that the substitution was predominantly on C-6 position compared with the C-2 position. The antioxidant and immunomodulatory activities of S-PSG were further examined to determine the relationship between its structure and bioactivity. The results showed that compared with the native polysaccharide, the S-PSG-2 with moderate DS and molecular weight exhibited the highest immunomodulatory activity by increasing the macrophage phagocytosis capacity and TNF-alpha production. The DPPH radical scavenging activity was also greatly enhanced by S-PSG in all the groups compared with PSG. However, the reducing power and the antioxidant activities in beta-carotene-linoleic acid assay were decreased. These results indicated that except for the DS, some other structural characteristics such as molecular weight, substitution position and chain conformation were also important factors affecting their bioactivities. And the S-PSG-2 we derived could be served as immunomodulator and free-radical inhibitors. (C) 2014 Elsevier Ltd. All rights reserved.
机译:在这项研究中,从Ganodertna atrum衍生出三种具有不同硫酸盐取代度(DS)的化学硫酸化多糖(S-PSG)。 FT-IR和C-13 NMR光谱表明,与C-2位置相比,取代主要在C-6位置。进一步检查了S-PSG的抗氧化和免疫调节活性,以确定其结构与生物活性之间的关系。结果表明,与天然多糖相比,具有中等DS和分子量的S-PSG-2通过增加巨噬细胞的吞噬能力和TNF-α的产生表现出最高的免疫调节活性。与PSG相比,所有组中的S-PSG均大大提高了DPPH自由基清除活性。然而,在β-胡萝卜素-亚油酸测定中还原能力和抗氧化活性降低了。这些结果表明,除DS外,分子量,取代位置和链构象等其他结构特征也是影响其生物活性的重要因素。我们衍生的S-PSG-2可以作为免疫调节剂和自由基抑制剂。 (C)2014 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry 》 |2015年第1期| 231-238| 共8页
  • 作者单位

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;

    Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Ganoderma atrum polysaccharides; Sulfation; Antioxidant activity; Immunomodulating activity;

    机译:灵芝多糖;硫酸盐;抗氧化活性;免疫调节活性;

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