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机译:灵芝多糖的硫酸盐修饰及其抗氧化和免疫调节活性
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Ganoderma atrum polysaccharides; Sulfation; Antioxidant activity; Immunomodulating activity;
机译:灵芝多糖的乙酰化,羧甲基化及其抗氧化和免疫调节活性
机译:灵芝水不溶性多糖的硫酸盐修饰,表征和性能
机译:灵芝子实体多糖的纯化,组成分析及抗氧化活性
机译:超声波从Ganoderma Atrum的多糖提取,理化性质和抗氧化活性的影响
机译:产酸克雷伯菌的多糖表征及部分多糖的酶促修饰研究
机译:从化妆品中棕海海藻Ecklonia Maxima中分离的硫酸化多糖的潜力:抗氧化剂抗糖酵母和光保护活性
机译:Ganoderma lucidum果体水不溶性多糖的分馏,化学修饰和抗肿瘤活性。