机译:干菊芋作为功能性营养素在开发低血糖指数的膨化食品中的用途
University of Kragujevac, Faculty of Medical Sciences, Pharmacy Department, Kragujevac, Serbia;
Brunei University, School of Engineering, Design and Physical Science, Uxbridge, Middlesex UB8 3PH, UK;
The Manchester Metropolitan University, Department of Food and Tourism Management, Hollings Campus, Manchester, UK;
University of Kragujevac, Faculty of Medical Sciences, Pharmacology and Toxicology Department, Kragujevac, Serbia;
University of Kragujevac, Faculty of Medical Sciences, Pharmacology and Toxicology Department, Kragujevac, Serbia;
University of Kragujevac, Faculty of Medical Sciences, Pharmacy Department, Kragujevac, Serbia;
Jerusalem artichoke; Inulin; Extrusion; Glycaemic index; Glycaemic load;
机译:菊芋块茎,洋葱和无情大麦作为四氧嘧啶致糖尿病大鼠的功能性食品
机译:白色和紫色的菊芋干的食品成分和抗氧化活性
机译:菊芋块茎干片的制备及其功能特性分析
机译:干燥方法对耶路撒冷朝鲜蓟(Helianthus Tuberosus L.)粉末化学和功能性质的影响
机译:了解挤压工艺参数对使用单螺杆和双螺杆挤出机挤出的酒糟干粮功能特性的作用。
机译:菊芋在功能性食品成分和生物能源生产中的前景
机译:耶路撒冷朝鲜蓟衍生的南欧霉素在越南咖啡中的功能,开发一种新型食品级微乳液系统