机译:日粮磷水平对肉仔鸡肉品质和脂质代谢的影响
Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China|Chongqing Technol & Business Univ, Coll Environm & Biol Engn, Chongqing 400067, Peoples R China;
Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;
Chongqing Technol & Business Univ, Coll Environm & Biol Engn, Chongqing 400067, Peoples R China;
Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;
Phosphorus levels; Meat quality; Lipid metabolism; Broiler chickens;
机译:日粮脂质和丁酸梭菌对肉鸡脂肪沉积和肉品质的影响。
机译:肉鸡的性能和肉质喂养含有亚麻籽膳食和更高膳食赖氨酸水平的配给
机译:来自有机或无机来源的不同日粮锌,锰和铜水平对肉仔鸡生产性能,细菌软骨坏死,肌内胶原特性和肉质缺陷发生的影响
机译:不同中药复方对肉仔鸡脂质代谢,生产性能和肉品质的影响
机译:肉鸡日粮中钙和磷水平与植酸酶和25-羟胆钙化固醇的相互关系。
机译:膳食中肉烯类药物评分对肉鸡鸡生长性能血浆生化参数抗氧化能力和肉质的影响
机译:膳食脂质脂肪酸脂肪酸对肉鸡脂肪沉积和肉质的影响