机译:赤霞珠葡萄酒在不同橡木桶中陈酿过程中挥发性硫化物的演变
Northwest A&F Univ, Coll Enol, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China|China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;
Northwest A&F Univ, Coll Enol, 22 Xinong Rd, Yangling 712100, Shaanxi, Peoples R China;
Volatile sulfur compounds; Oak barrel aging; Wine; HS-SPME/GC-FPD;
机译:橡木桶释放的挥发物物质将培训的小组有培训的小组的感官欣赏中赤霞珠红酒和褪色的Macabeo白葡萄酒
机译:Cabernet Sauvignon i>和 Tempranillo i>品种的葡萄酒在桶中进行苹果酸发酵后的氨基酸和挥发性化合物。
机译:在法国橡木桶中老化的Cabroet Sauvignon葡萄酒的详细化学成分用三种不同的铲斗弯曲技术
机译:DPS软件在中国不同生产区赤霞珠干红葡萄酒挥发性化合物研究
机译:赤霞珠葡萄酒葡萄葡萄葡萄酒葡萄葡萄酒葡萄挥发性和比色组成比较
机译:黄土高原地区赤霞珠赤霞珠和霞多丽品种年轻葡萄酒的挥发性成分
机译:黄土高原地区赤霞珠,赤霞珠和霞多丽品种年轻葡萄酒的挥发性成分