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机译:烧烤程序对烤肉中多环芳烃含量的影响
Minist Food & Drug Safety, Natl Inst Food & Drug Safety Evaluat, Dept Food Safety Evaluat, Food Contaminants Div, Cheongwon Gun 363700, Chungcheongbuk, South Korea|Seoul Natl Univ, Ctr Agr Biomat, Dept Agr Biotechnol, Seoul 151742, South Korea|Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151742, South Korea;
Minist Food & Drug Safety, Natl Inst Food & Drug Safety Evaluat, Dept Food Safety Evaluat, Food Contaminants Div, Cheongwon Gun 363700, Chungcheongbuk, South Korea;
Minist Food & Drug Safety, Natl Inst Food & Drug Safety Evaluat, Dept Food Safety Evaluat, Food Contaminants Div, Cheongwon Gun 363700, Chungcheongbuk, South Korea;
Minist Food & Drug Safety, Natl Inst Food & Drug Safety Evaluat, Dept Food Safety Evaluat, Food Contaminants Div, Cheongwon Gun 363700, Chungcheongbuk, South Korea;
Seoul Natl Univ, Ctr Agr Biomat, Dept Agr Biotechnol, Seoul 151742, South Korea|Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151742, South Korea;
Minist Food & Drug Safety, Natl Inst Food & Drug Safety Evaluat, Dept Food Safety Evaluat, Food Contaminants Div, Cheongwon Gun 363700, Chungcheongbuk, South Korea;
Polycyclic aromatic hydrocarbons (PAHs); Reduction; Charcoal; Grilled meat;
机译:肉预热和包裹对木炭烧烤肉中多环芳烃含量的影响
机译:传统烧烤对尼日尔生产的烤肉的物理化学特性和多环芳烃污染的技术性能和影响
机译:测定成年牛(Punmo)和木炭烤肉(Suya)上多环芳烃的含量
机译:Alang - Sosiya Ship围场,印度柬埔寨湾的海洋环境中总石油碳氢化合物和多环芳烃烃的分布和污染水平
机译:表征机载排放的多环芳烃(PAH)的摄入和吸入摄入量的方法。
机译:山东省烤肉中多环芳烃的发生饮食暴露和健康风险估算
机译:尼日利亚常用烟熏/烤鱼和肉中多环芳烃的含量测定