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机译:Wonderful和Laffan石榴品种副产品中的多糖:对提取和表征的新见解
Univ Florence, Pharmaceut & Nutraceut Sect, Dept Neurosci Psychol Drug & Child Hlth, Via Ugo Schiff 6, Sesto Fiorentino, Fl, Italy;
Univ Florence, Pharmaceut & Nutraceut Sect, Dept Neurosci Psychol Drug & Child Hlth, Via Ugo Schiff 6, Sesto Fiorentino, Fl, Italy;
Univ Florence, Dept Sci Agrifood Prod & Environm, Piazzale Cascine 18, I-50144 Florence, Italy;
Univ Florence, Dept Sci Agrifood Prod & Environm, Piazzale Cascine 18, I-50144 Florence, Italy;
Princess Noura Univ, Biol Dept Ecol, Al Imam Abdullah Ibn Saud Ibn Abdul Aziz Rd, Riyadh, Saudi Arabia;
Univ Bologna, Dept Agr Sci, Viale Fanin 44, I-40127 Bologna, Italy;
Univ Bologna, Dept Agr Sci, Viale Fanin 44, I-40127 Bologna, Italy;
Univ Florence, Pharmaceut & Nutraceut Sect, Dept Neurosci Psychol Drug & Child Hlth, Via Ugo Schiff 6, Sesto Fiorentino, Fl, Italy;
Univ Florence, Pharmaceut & Nutraceut Sect, Dept Neurosci Psychol Drug & Child Hlth, Via Ugo Schiff 6, Sesto Fiorentino, Fl, Italy;
Mesocarp; Prebiotic activity; Pectin; Size exclusion chromatography; H-1 NMR;
机译:竹笋加工副产物中的多糖:提取和表征的新见解
机译:石榴皮果糖多糖的提取,表征及免疫调节性能:酶与常规方法
机译:从竹笋(Chimonobambusa Quadrangularis)加工副产品的多糖:对乙醇沉淀和表征的新洞察力
机译:兴阳市海洋石榴品种资源及定量分析研究
机译:饮用水处理副产物的反应和相互作用:盐水电解中无机副产物的电化学形成特征。
机译:葡萄酒副产品:六个法国葡萄品种的葡萄和葡萄球果的酚类特征和抗氧化活性评估
机译:荔枝和南欧省的羊肉和精彩石榴品种:副产品作为埃利亚尼尼斯的来源