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机译:茶树油通过影响线粒体对灰葡萄孢具有抗真菌活性
Ningbo Univ, Dept Food Sci & Engn, Ningbo, Zhejiang, Peoples R China;
Ningbo Univ, Dept Food Sci & Engn, Ningbo, Zhejiang, Peoples R China;
Ningbo Univ, Dept Food Sci & Engn, Ningbo, Zhejiang, Peoples R China;
Ningbo Univ, Dept Food Sci & Engn, Ningbo, Zhejiang, Peoples R China;
Ningbo Univ, Dept Food Sci & Engn, Ningbo, Zhejiang, Peoples R China;
Ningbo Univ, Dept Food Sci & Engn, Ningbo, Zhejiang, Peoples R China;
Botrytis cinerea; Tea tree oil; Mitochondria; Tricarboxylic acid cycle;
机译:优化茶树油络合的制备及其对肉豆植物的抗真菌活性
机译:茶树油及其两个特征成分对灰葡萄孢的抗真菌作用方式
机译:茶树油对灰葡萄孢的抗真菌作用的可能机制。
机译:茶树油蒸气对灰葡萄孢的体内抗真菌活性
机译:黑莓中灰葡萄孢中一种新的葡萄孢属的特征和抗药性
机译:iTRAQ蛋白质组学分析表明灰葡萄孢中茶树油会影响涉及能量代谢的代谢途径。
机译:茶树油抗真菌作用对肉豆植物的可能机制