机译:干燥过程对山药粉淀粉相关理化性质,生物活性成分和抗氧化性能的影响
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Tianjin Univ, Sch Pharmaceut Sci & Technol, Tianjin Key Lab Modern Drug Delivery & High Effic, Tianjin 300072, Peoples R China;
Yam flour; Drying; Scanning electron microscope; Polarized optical microscopy; X-ray diffraction; In vitro starch digestibility; Antioxidant capacity;
机译:不同干燥方法对山药的比较:物理化学性质,生物活性成分,抗氧化性能和微观结构的变化
机译:不同干燥工艺对Cardaba香蕉粉抗淀粉,生物活性成分,理化和糊化特性的影响
机译:载体对喷雾干燥紫甘薯粉理化特性,抗氧化活性和生物成分的影响。
机译:改性山药(Dioscorea Esculenta)粉对Synbiotic Yoghurt的一些物理化学和感觉特性的影响
机译:玉米粉和淀粉的理化性质及其与两种干磨馏分的凝胶质地的关系。
机译:胃肠道消化的流变特性及其对山药粉功能成分和抗氧化活性的影响
机译:不同干燥技术对Cardaba香蕉粉抗性淀粉,生物活性成分,物理化学和粘贴性质的影响