首页> 外文期刊>Food Chemistry >Effects of dynamic controlled atmosphere by respiratory quotient on somen quality parameters and volatile profile of 'Royal Gala' apple aftern long-term storage
【24h】

Effects of dynamic controlled atmosphere by respiratory quotient on somen quality parameters and volatile profile of 'Royal Gala' apple aftern long-term storage

机译:呼吸商动态控制气氛对长期贮藏后“皇家嘎拉”苹果某些品质参数和挥发性成分的影响

获取原文
获取原文并翻译 | 示例
       

摘要

The effects of dynamic controlled atmosphere (DCA) storage based on chlorophyll fluorescence (DCA-CF) and respiratory quotient (DCA-RQ) on the quality and volatile profile of 'Royal Gala' apple were evaluated. DCA storage reduces ACC (1-aminocyclopropane-1-carboxylate) oxidase activity, ethylene production and respiration rate of apples stored for 9 months at 1.0 degrees C plus 7 days at 20 degrees C, resulting in higher flesh firmness, titratable acidity and lesser physiological disorders, and
机译:评估了基于叶绿素荧光(DCA-CF)和呼吸商(DCA-RQ)的动态受控气氛(DCA)储存对'Royal Gala'苹果品质和挥发性的影响。 DCA储存会降低苹果在1.0摄氏度下储存9个月,在20摄氏度下储存7天的苹果的ACC(1-氨基环丙烷-1-羧酸盐)氧化酶活性,乙烯的产生和呼吸速率,从而导致果肉硬度更高,可滴定的酸度和生理性降低疾病,以及

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号