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Growth regulators on quality traits and volatile organic compounds profile of 'Royal Gala' apple at harvest and after dynamic controlled atmosphere storage

机译:在收获和动态控制气氛储存后,“皇家晚会”苹果的质量性状和挥发性有机化合物概况的增长调节因素

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Growth regulators are widely used by apple growers, however there is few information about the effect on fruit stored under new dynamic controlled atmosphere. The aim of this study was to evaluate the effects of naphthalene acetic acid (NAA) and aminoethoxyvinylglycine (AVG), isolated and combined, on the quality and volatile organic compounds profile of 'Royal Gala' apples at harvest and after 9 months of storage under controlled atmosphere (CA), dynamic controlled atmosphere with chlorophyll fluorescence (DCA-CF) and dynamic controlled atmosphere with respiratory quotient 1.3 (DCA-RQ1.3) conditions. Pre-harvest treatments were: [1] Control: water only; [2] NAA (0.04 kg ha(-1) of NAA - FruitoneT) applied 7 d before harvest (BH); [3] AVG (0.83 kg ha(-1)of Retain at 15 % a.i.) 30 d BH; [4] AVG + NAA (30+ 7 d BH, respectively). Each pre-harvest treatment was stored under the following conditions: [1] CA (1.2 kPa O-2 + 2.0 kPa CO2); [2] DCA-CF with 1.2 kPa CO2; [3] DCA-RQ1.3 + 1.2 kPa CO2. AVG + NAA application in pre-harvest caused an increase in some important volatile organic compounds such as 2-methylbutyl acetate, hexyl acetate and butyl acetate in `Royal Gala' apples after long-term storage under CA, when compared to DCA-CF and DCA-RQ1.3 storage. These growth regulators showed fruit with higher titratable acidity. DCA-RQ1.3 had reduced mealiness incidence in fruit with NAA application, in spite of did not differ from DCA-CF. 'Royal Gala' apples with AVG + NAA application and stored under DCA-CF or DCA-RQ1.3 had higher flesh firmness, reduce physiological disorders and higher percentage of healthy fruit. However, NAA and AVG did not increase the concentration of volatile compounds in `Royal Gala' apples stored under DCA-CF and DCA-RQ1.3. AVG and NAA applied isolated maintain higher total esters after CA storage. DCA-CF and DCA-RQ1.3 reduces the negative impact of NAA application on quality maintenance of `Royal Gala' apples.
机译:苹果种植者广泛使用增长调节剂,但是有关在新型动态控制气氛下储存的果实影响的信息很少。本研究的目的是评估萘乙酸(NAA)和氨基乙烯基甘氨酸(AVG),分离和合并的影响,对收获的“皇家Gala”苹果的质量和挥发性有机化合物曲线和9个月的储存后受控气氛(CA),动态控制气氛,叶绿素荧光(DCA-CF)和动态控制的气氛,具有呼吸型商品1.3(DCA-RQ1.3)条件。预收获治疗方法是:[1]控制:仅限水; [2] NAA(0.04kg HA(-1)的NAA - 品质)在收获之前施加7天(BH); [3] AVG(0.83千克HA(-1)保留在15%A.I.I.)30 d bh; [4] AVG + NAA(分别为30 + 7 d BH)。每个预先收获处理在下列条件下储存:[1] Ca(1.2kPa O-2 + 2.0kPa CO2); [2] DCA-CF,具有1.2 KPA CO2; [3] DCA-RQ1.3 + 1.2 KPA CO2。 AVG + NAA在预先收获中的应用引起了一些重要的挥发性有机化合物,例如在CA下的长期储存后的2-甲基丁酯,乙酸丁酯,乙酸丁酯和乙酸丁酯,与DCA-CF和DCA-CF相比DCA-RQ1.3存储。这些生长调节剂显示出具有较高滴定性酸度的果实。 DCA-RQ1.3用NAA应用降低了果实的果实发病率,尽管没有与DCA-CF不同。 “Royal Gala”苹果具有AVG + NAA应用并储存在DCA-CF或DCA-RQ1.3下具有更高的肉体固体性,降低生理疾病和更高的健康水果百分比。然而,NAA和AVG并未增加储存在DCA-CF和DCA-RQ1.3下的“皇家GALA”苹果中的挥发性化合物的浓度。 AVG和NAA应用分离在CA储存后保持更高的全酯。 DCA-CF和DCA-RQ1.3降低了NAA应用对“皇家佳拉”苹果的质量维护的负面影响。

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