Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

Rocchi R.; Mascini M.; Sergi M.; Compagnone D.; Mastrocola D.; Pittia P.

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Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

机译：用UHPLC-MS / MS检测藏红花中的藏红花图案，作为质量，工艺和可追溯性的标志

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摘要

This study was carried out to develop an UHPLC-MS/MS analytical procedure, to determinate all isomers and isoforms of crocins of 42 saffron samples, with different origin, age and dried using different process conditions.

机译：进行这项研究是为了开发UHPLC-MS / MS分析方法，以确定42种藏红花样品中藏红花的所有异构体和同工型，其来源，年龄和使用不同的工艺条件进行干燥。

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来源
《Food Chemistry》 |2018年第30期|241-249|共9页
作者
Rocchi R.; Mascini M.; Sergi M.; Compagnone D.; Mastrocola D.; Pittia P.;
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作者单位

Univ Teramo, Fac Biosci & Technol Food Agr & Environm, I-64100 Teramo, Italy;

Univ Teramo, Fac Biosci & Technol Food Agr & Environm, I-64100 Teramo, Italy;

Univ Teramo, Fac Biosci & Technol Food Agr & Environm, I-64100 Teramo, Italy;

Univ Teramo, Fac Biosci & Technol Food Agr & Environm, I-64100 Teramo, Italy;

Univ Teramo, Fac Biosci & Technol Food Agr & Environm, I-64100 Teramo, Italy;

Univ Teramo, Fac Biosci & Technol Food Agr & Environm, I-64100 Teramo, Italy;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类
关键词
Saffron; Crocins; UHPLC-MS/MS; Process marker; Multivariate analysis;

机译：藏红花;番红花;UHPLC-MS / MS;过程标记;多元分析;

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2. An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing [J] . Sereshti Hassan, Poursorkh Zahra, Aliakbarzadeh Ghazaleh, Food Chemistry . 2018,第jana15期

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3. Improved quantification method of crocins in saffron extract using HPLC-DAD after qualification by HPLC-DAD-MS [J] . Suchareau Marlene, Bordes Alexandra, Lemee Laurent Food Chemistry . 2021,第Nova15期

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Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability

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