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机译:山核桃粉中一种新型抗氧化肽的鉴定及其水解动力学
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;
Pecan meal; Hydrolysis kinetic; Purification; Antioxidative peptide;
机译:通过胃蛋白酶和羟基丙酶水解的肽从藜氨酸中提取:抗氧化活性的评价
机译:通过erythrona edulis(Pajuro)蛋白的alcalase水解获得的新型抗氧化肽
机译:使用碱性蛋白酶从甜高粱籽粒蛋白生产ACE抑制肽的水解动力学,纯化和分子对接研究
机译:稻糠蛋白生物酶水解的制备,纯化和鉴定抗氧化肽
机译:心脏保护性抗氧化剂右雷佐生的水解活化机理,以及通过描述酰亚胺水解的定量结构-活性关系的发展来鉴定更有效的类似物。
机译:来自南极磷虾(Euphausia Superba)蛋白的抗氧化肽的纯化鉴定活性评价和抗氧化肽的稳定性
机译:通过Alcalase®水解鉴定从亚麻籽(Linum usitatissimum)蛋白释放的肽:抗氧化活性