机译:包装后辐照和气调包装引起的西洋菜酚类物质的收获后变化
Ctr Invest Montanha CIMO, Inst Politecn Braganca, Campus Santa Apolonia, P-5300253 Braganca, Portugal;
Ctr Invest Montanha CIMO, Inst Politecn Braganca, Campus Santa Apolonia, P-5300253 Braganca, Portugal;
Ctr Invest Montanha CIMO, Inst Politecn Braganca, Campus Santa Apolonia, P-5300253 Braganca, Portugal;
Ctr Invest Montanha CIMO, Inst Politecn Braganca, Campus Santa Apolonia, P-5300253 Braganca, Portugal;
Univ Porto, Fac Farm, REQUIMTE LAQV, Rua Jorge Viterbo Ferreira 228, P-4050313 Porto, Portugal;
Univ Salamanca, Fac Farm, GIP USAL, Campus Miguel de Unamuno, E-37007 Salamanca, Spain;
Ctr Invest Montanha CIMO, Inst Politecn Braganca, Campus Santa Apolonia, P-5300253 Braganca, Portugal;
Nasturtium officinale; Phenolic compounds; HPLC-DAD-ESI/MS; Modified atmosphere packaging; Post-packaging irradiation; Refrigerated storage;
机译:在传统和惰性气体富集的气调包装下储存的鲜切西洋菜收获后的质量变化
机译:改良大气包装和包装后辐照印度大头菜叶:收获后质量变化的比较研究
机译:UV-C光和改良型大气包装联合处理对大肠埃希氏菌无水灌水灭活的影响
机译:通过替代消毒剂和改装的气氛包装延长了水分糖的保质期
机译:使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性,微生物学,质地和颜色的影响
机译:改良大气包装和印度猕猴叶的包装后照射:收获后质量变化的比较研究
机译:在常规和惰性气体富集的改性气氛包装下储存鲜切豆瓣的采后质量变化