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Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

机译:中国市场婴儿配方食品中sn-2脂肪酸组成的评估:基于脂肪来源和阶段的比较研究

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摘要

Triacylglycerol (TAG) composition in 180 commercial infant, follow-on and growing-up formulas with different fat sources (plant oil, cow's milk and goat's milk) were analyzed and compared with mature human milk (MHM). TAGs in formulas were greatly affected by fat source. Formulas contained higher proportions of TAGs with short-chain/medium-chain saturated fatty acids, OOO and acyl carbon number (ACN) 54, and lower proportions of ACN 52 than MHM. There were significant differences in the content and stereochemical structure of OPL and OPO between formulas and MHM. Although there were no significant differences in the OPO contents between formulas with OPO and MHM, it is not enough to reach the abundance of palmitic acid (PA) at the sn-2 position in MHM. These results indicated that it is more suitable for Chinese infants to supplement the formulas with not only OPO, but also other TAGs containing PA mainly at the sn-2 position (such as OPL).
机译:分析了180种商业婴儿,不同脂肪来源(植物油,牛奶和山羊奶)的后续配方和成长配方食品中的三酰甘油(TAG)成分,并将其与成熟人乳(MHM)进行了比较。配方食品中的标签受脂肪来源的影响很大。配方中含有短链/中链饱和脂肪酸,OOO和酰基碳数(ACN)54的TAG比例较高,而ANH 52的比例低于MHM。配方和MHM之间OPL和OPO的含量和立体化学结构存在显着差异。尽管OPO和MHM的配方中OPO含量没有显着差异,但不足以达到MHM中sn-2位置的棕榈酸(PA)丰度。这些结果表明,更适合中国婴儿在配方奶粉中补充OPO以及其他主要在sn-2位置含有PA的TAG(例如OPL)。

著录项

  • 来源
    《Food Chemistry》 |2018年第1期|29-36|共8页
  • 作者单位

    Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

    Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Commercial formulas; Mature human milk; Triacylglycerol; 1,3-Dioleoyl-2-palmitoylglycerol;

    机译:商业配方;成熟的人乳;三酰基甘油;1,3-二油酰基-2-棕榈酰基甘油;

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